WEBPreheat the oven to Gas Mark 5/190c/170c Fan. Line a 18cm square tin with baking parchment. Finely chop the dates and then place in saucepan over a medium heat with …
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WEBNov 6, 2023 · Line the base of a 20 x 10cm baking tray with baking paper. Preheat the oven to 160 degrees (140 fan). Add the dates and the soaking water to a small processor or …
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WEBFeb 14, 2023 · Instructions. Baseline a 20 cm/8 inch square baking tin with baking paper. Chop the dried apricot and dates and mix with the coconut. Set aside. Pre-heat the …
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WEBApr 19, 2023 · Preheat the oven to 320°F / 160°C and grease and line an 8-inch (20cm) square baking pan. Add the butter, brown sugar and honey to a small pan over a …
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WEBLightly oil a shallow 20cm/8in loose-based square cake tin and line the base and sides of the tin with baking parchment. Melt the butter and syrup together in a large saucepan …
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WEBPreheat the oven to 180°C/160°C fan. Grease and line a small square baking tin – approx 7 x 7" to 8 x 8". Add the oats, flour, salt, raisins and chopped apricots to a large bowl and …
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WEBFeb 5, 2023 · Step 1: Melt the butter, sugar, and honey in a large pan over gentle heat until all the sugar and butter have melted. Step 2: Mix together the Oats, salt (if using), flour …
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WEBSep 14, 2018 · Pop the dates and apricots in a saucepan along with the water and bring to the boil. Simmer for about 15 minutes or until the fruit has softened enough to be …
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WEBJan 8, 2024 · Instructions. Preheat the oven to 180°C (fan)/200°C/gas mark 6/400°F. Line a 20cm (8 inch) square cake tin with baking paper. In a small bowl, mix together a …
WEBMethod. Preheat the oven to 180C/160C Fan/Gas 4. Line a 20cm x 30cm/8in x 12in baking tin, at least 5cm/2in deep, with baking paper. Line a baking tray with paper too.
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WEBLine the base of a 20 cm (8-inch), square, shallow tin with greaseproof paper or baking parchment. Place the dates in a heatproof bowl and pour on the boiling water. Leave to …
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WEBPreheat the oven to 180°C, fan 160°C, gas mark 4. Melt the low fat spread in the large saucepan. Brush a little over the cake tin, then line the base with baking parchment or …
WEBFeb 4, 2020 · 115g plain flour. 150g rolled jumbo oats. ½ tsp bicarbonate of soda. 150g dried fruits, chopped ( add nuts too if you like) Method: Mix the oats with the flour and oil …
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WEBSep 9, 2021 · Pre-heat the oven to 160°C. Line a 9x9 loose bottomed baking tin with greaseproof paper. Melt the butter, jam, sugar and golden syrup together in a large …
WEBOct 1, 2021 · Heat the oven to 180C/fan 160C/gas 4. Butter a 20cm square baking tin and line with baking paper. Melt together the butter, golden syrup and 200g of the peanut …
WEBMay 26, 2020 · Instructions. Preheat the oven to 180c fan assisted. Grease and line the base and sides of a shallow traybake 10.5 inch (27cm) x 7 inch (17.5cm) about 1 inch …
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WEBFeb 6, 2021 · 4. In a bit bowl, add the nuts to the oats and mix. Then add the melted date and golden syrup mixture. Mix to combine. 5. Line a tin with baking paper and push and …