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WebPreheat the oven to 350°F. Grease a 12 cup muffin tin. Cut bacon into small bite-sized pieces and cook in a medium pan until crisp. Scoop out bacon and set aside, …
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Top each salad bowl with some cooked shrimp and feta (if desired) and serve immediately. If using wooden skewers for your shrimp, be sure to soak them in water for at least 20 minutes to avoid burning Spinach Avocado Shrimp Salad – a deliciously light and healthy low carb lunch or a dinner.
5. Build each salad by tossing 8 cups of spinach with 1/4 cup diced tomato, 1/4 cup red onion, 2 tablespoons roasted bell pepper, 2 tablespoons toasted almonds, and 3 to 4 tablespoons vinaigrette. Toss gently so that you don't bruise the spinach.
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Oh yes, be sure to use high enough heat when cooking the shrimp and especially the spinach. As the spinach releases some fluid, high heat ensures that it evaporates immediately rather than stays in the bottom of the skillet.