Apple Turnovers Recipe From Scratch

Listing Results Apple Turnovers Recipe From Scratch

WebHow To Make Low Carb Keto Baked Apple Turnover Place the mozzarella and cream cheese into a microwave safe bowl, and heat at 30 second …

Estimated Reading Time: 4 mins

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WebBring the water and sugar to a boil in a large saucepan. Peel and core the apples; cut into 1⁄2" chunks. Toss the apples with the …

Rating: 3.2/5(212)
Category: DessertCalories: 200 per serving

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WebA low carb apple turnover perfect for a light snack with tea or hearty enough for an on the go breakfast Print Ingredients For the …

Servings: 4Estimated Reading Time: 6 minsCategory: BreakfastTotal Time: 1 hr 10 mins1. Heat a frying pan over medium-high heat
2. Preheat the oven to 350°
3. Once dough is rolled out into two rectangles, divide your filling into two equal portions and lay in a line a bit toward the closest edge of the pastry to you.

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WebAdd apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until

Rating: 5/5(34)
Total Time: 1 hr 10 minsCategory: DessertsCalories: 466 per serving1. In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly.
2. Gradually add water, tossing with a fork until a ball forms.
3. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices.
4. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges.

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WebCombine the grated apples, sugar, lemon juice and salt in a medium bowl. Line a baking sheet with parchment paper; set aside. …

Ratings: 53Calories: 461 per servingCategory: Dessert1. Make the Homemade Puff Pastry: Add the flour, sugar and salt to a food processor and pulse to combine. Add one-quarter of the butter cubes and process in four 1-second pulses. Add the remaining butter to coat the cubes with flour, two 1-second pulses. Transfer the mixture to a medium bowl.
2. Combine the ice water and lemon juice in small bowl. Add 3 tablespoons of the liquid to the flour and butter mixture and toss with a rubber spatula until just combined. Toss in the remaining water, then turn the dough out (it will be a shaggy mixture) onto a work surface and press it together with both hands.
3. Use the heel of one hand against the work surface to drag a small portion of the dough forward in a short, brisk stroke. Repeat with the remaining dough portions. Gather the dough together (using a bench scraper if it's sticking) and repeat the pressing of the dough a second time. Pat the dough into an 8 by 4-inch rectangle, wrap in plastic wrap, and refrigerate at least 30 minutes.
4. Unwrap the dough and place on a lightly floured large piece of parchment paper and roll into a 15 by 10-inch rectangle. Fold the dough lengthwise into thirds. Starting from a narrow end, loosely roll up the dough. Press it into a 6 by 5-inch rectangle.

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WebPlace turnovers on a baking sheet, leaving about 1 inch between them. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing. To make …

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WebApples (peeled, cored and diced small) : 2 Granulated sugar :1/4 cup or 50g Ground cinnamon :1/2 teaspoon Pinch of salt Corn flour :1 tbsp water:1/4 cup or 60 ml lemon Juice:1 tbsp (optional) FOR EGG …

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WebAssembling the Turnovers Once your dough is chilled, cut it in half. Then roll one half out in a long rectangle that is about 24″ long and 8″ wide. One batch of this …

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WebDirections for Making Homemade Apple Turnovers: 1. Preheat oven to 425 degrees and grease the baking sheet with the butter. 2. Prepare pie crust and chill in the refrigerator while working on the filling. 3. Peel, core, slice …

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WebCoat lightly with spray oil. 4. Place a 1/4 cup of apple mixture 1 inch from the bottom of the strip. 5. Fold up a 2 inch section of dough to cover filling like a triangle. Fold the left side of dough diagonally to the right like …

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Web1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper. 2 In 2-quart saucepan, heat apples, butter, brown sugar, cinnamon and cornstarch to boiling over medium-high heat. Reduce …

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WebPreheat the oven to 400° F (200° C.) Line 2 baking sheets with parchment. Sprinkle your rolling surface moderately with flour and take out one half of the dough. …

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WebPreheat the oven to 400 degrees F. Combine the orange zest and orange juice in a bowl. Peel, quarter, and core the apples and then cut them in 3/4-inch dice. Immediately toss …

Author: Ina GartenSteps: 4Difficulty: Intermediate

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WebPress the seams together tightly so that the filling does not leak out. Preheat oven to 400F. Make the filling: Put apples, cinnamon, apple juice and sugar in a saucepan on low heat. Stir constantly so that the sugar does not …

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WebPreheat oven to 350°F. Mix together apple slices, brown sugar, nutmeg, cinnamon and melted butter. Separate biscuits and roll out individually into circles. Fill center of biscuits …

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WebHomemade Easy Apple turnovers RecipeNothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy.Complete written recipe

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WebSpoon the apple filling over half the pastry, leaving a border around the edge. Beat the eggs with 1 teaspoon water for the egg wash. Brush the edges of the pastry lightly with some …

Author: Chuck Hughes and Chuck HughesSteps: 6Difficulty: Easy

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Frequently Asked Questions

How do you make apple turnovers from scratch?

Apple Turnovers made completely from scratch with a homemade puff pastry and delicious apple filling. Make the Homemade Puff Pastry: Add the flour, sugar and salt to a food processor and pulse to combine. Add one-quarter of the butter cubes and process in four 1-second pulses.

How long do you bake applesauce turnovers?

Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.

How long does it take to bake turnovers?

Place turnovers on a baking sheet, leaving about 1 inch between them. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing. To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl.

What to serve with apple turnovers?

You don't need to pair them with anything, as a turnover is the perfect handheld dessert. However, to make it even more decadent, serve each apple turnover with a scoop of vanilla ice cream or a dollop of homemade whipped cream .

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