Web2 apples large, cored & sliced thin 1 cup brown sugar salt Instructions Preheat oven to 400 degrees. Place your puff pastry on a sheet pan. Line your apples …
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WebPeel the apples, cut in half and then into quarters. Use a small turning or paring knife to remove the seeds. Soften the butter slightly (so it is pliable, but not too soft) and press …
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WebAdd the butter, vanilla, optional star anise, and 1/4 of the heavy whipping cream to a saucepan. Bring the mixture to a light boil, over medium heat. Lower the heat …
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WebCook the slices in the mix of water, butter, low carb sweetener, cream of tartar, lemon juice, and spices, for 15 minutes. Let cool down and drain. Roll out the cold …
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WebCook and stir for 12 minutes, or until sugar dissolves. Cover and simmer for another 10 minutes, or until apple is caramelized. Arrange apple over the base of a nine …
The trick to getting the apple pieces to soften a bit to be pliable to fill your tart is to mix them in the low carb sweeteners, the butter, and lemon juice. When it sits for 15-20 minutes, the apples naturally soften enough to bend. You will need to also cut them into crescent moons around 1/8th of an inch thick as well.
Slice all your apples and toss into a bowl. Add your butter, lemon juice, and spices into the apples. Then fold in the two low carb sweeteners. Let the apples rest for 15-20 minutes and stir a few times gently with a rubber spatula.
This almond flour based low carb and paleo friendly apple rose tart, is a stunning dessert without all the added sugar. A show stopping apple recipe for fall (and beyond) to share with family and friends.
This low carb apple tart can be served warm or cold. I highly recommend enjoying this keto apple tart with a scoop of low carb vanilla ice cream if you can find some where you are! If not, a chilled whipped cream would work, or just eat it plain and revel in its apple-y goodness.