Apple Strudel Recipe Taste

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WebTo make a whopping 12-inch strudel you need 3 pieces of Lo-Dough, a rolling pin and a little splash of water. Here’s how we did it: Ingredients Serves 4 3 pieces of Lo-Dough …

Calories: 122 per servingCategory: DessertsLocation: Bridgefield Street, Dane Mill, Rochdale, OL11 4EY, England

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Web2 tsp apple cider vinegar 1 egg, lightly beaten 3-5 teaspoons water as needed Filling 350 g cooking apples peeled, cored and diced 50 g walnuts, finely chopped 1 1/2 tsp cinnamon 1 tsp stevia powder 1 tbsp lemon …

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Web650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon stevia powder 6 Filo pastry …

Ratings: 5Category: DessertCuisine: Austrian, Sugar Free, VeganTotal Time: 1 hr 5 mins1. Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray.
2. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand.
3. Lay out a sheet of the filo pastry and lightly spray it with the cooking oil. Lay another sheet on top and repeat this process until you have used all of the 6 filo pastry sheets.
4. Arrange the apple mixture lengthways evenly along the centre of the pastry to within 2-3cm of each edge. Fold the two shorter edges over the filling and then roll the sheets up to form a log shape.

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WebApple Strudel II View Recipe In this classic Austrian apple strudel recipe, homemade wafer-thin pastry encases a filling of ground walnuts, apples, and raisins to retain all the sweet juices while it bakes. …

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WebIngredients 1/3 cup raisins 2 tablespoons water 1/4 teaspoon almond extract 3 cups coarsely chopped peeled apples 1/3 cup plus 2 …

Rating: 5/5(6)
Total Time: 1 hr 5 minsCategory: DessertsCalories: 229 per serving1. Preheat oven to 350°. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes.
2. Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine., In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top.
3. Place 1 sheet of phyllo dough on a work surface; brush lightly with some of the butter mixture. (Keep remaining remaining phyllo covered with a damp towel to prevent it from drying out.) Layer with 7 additional phyllo sheets, brushing each layer with some of the butter mixture.
4. Spread apple mixture over phyllo to within 2 in. of 1 long side., Fold the short edges over filling.

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Web22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or …

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WebIt is a simple two-step process: 1) make the filling, and 2)make the apple crumble to go on top. Then, bake! How To Make The Apple Filling: Slice 4-5 apples. Four apples for less carbs. You may also peel the skin of the …

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Webdirections. Preheat oven to 350°. Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and …

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WebOnce the squash is tender, add the rest of the ingredients and mix well, until combined. Continue to simmer for a further 3 minutes. Remove the mock apple filling from the heat and transfer it into the lined …

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WebPreheat oven to 325 degrees. In a large bowl whisk the dry ingredients (flour, Swerve, cinnamon and baking soda) together. Whisk in the wet ingredients (eggs, butter and stevia) until combined. Stir in the …

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WebPreheat the oven to 375ºF. Line a baking sheet with a parchment paper and set aside. To make the apple filling, peel, core, and chop apples into 1/2-inch cubes. You will need total 3 cups of chopped …

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WebDirections. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place shredded and chopped apples in a large …

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WebInstructions. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, vanilla, sugar, …

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WebPreheat oven 350°F. Peel, core and dice apples. Place apples, water and lemon peel in a non-stick saucepan. Cook over moderate heat until soft but still firm. Stir occasionally to …

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WebStep 1: Preheat the oven to 350°F (180°C). Step 2: Peel, seed, and roughly chop the apples and zucchinis. Step 3: In a heavy-bottomed pan over medium-high …

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WebCombine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and brush or spoon evenly over the top of the apples. Bake the tart for 30 minutes. Remove …

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WebReserve 1 cup crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. pan. Bake until set, 8-10 minutes. Cool on a wire rack. Mix

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