Apple Strudel Recipe Jamie Oliver

Listing Results Apple Strudel Recipe Jamie Oliver

DirectionsStep1Preheat the oven to 180°C/350°F/gas 4.Step2Peel and slice the apples thinly, and put them in a bowl of cold water with a little lemon juice to stop them going brown. Melt the butter in a small saucepan over a low heat and keep warm.Step3Carefully cut the filo pasty into 30 x 50cm sheets with a knife. Mix the pecans, cinnamon and dark muscovado sugar together.Step4Lay the first sheet of filo pasty on a clean tea towel on your work surface and brush with melted butter. Sprinkle over a third of the pecan mixture. Lay another sheet of filo pastry on top, brush with butter and sprinkl…Step5Drain your apples well and toss with the caster sugar and drained cranberries. Spread them out along one edge of the top sheet of filo pastry. Brush the opposite edge with a little water. Starting at the edge wit…Step6Place it on a baking try and bake in the preheated oven for about 20 minutes or until golden brown. Serve with some good vanilla ice cream.Step7Try making the strudel with a little ground ginger and cloves for a lovely twistIngredientsIngredients5 Small Sweet Eating Apples½ Lemon Juice (of)80 gramsButter4 sheetsFilo Pastry150 gramsPecan Nuts (chopped)add Ground Cinnamon150 gramsDark Muscovado Sugar60 gramsCaster Sugar1 handfulDried Cranberriesadd Good-Quality Vanilla Ice Cream (to serve)See moreNutritionalNutritional856 Calories44 gTotal Fat102 gCarbohydrate9 gProteinFrom jamieoliver.comRecipeDirectionsIngredientsNutritionalExplore furtherJaime Oliver's Apple Strudel Recipe SparkRecipesrecipes.sparkpeople.comEasy Apple Strudel - Allrecipesallrecipes.comMary Berry's Apple Strudel Recipe DK UK - dkbooksdk.comEasy apple strudel recipe - BBC Foodbbc.co.ukNigel Slater's easy-to-make apfelstrudel Food The …theguardian.comRecommended to you based on what's popular • Feedback

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    Quick apple and pecan strudel with cinnamon

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  • WebDec 19, 2017 · Wrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. Pop the strudel into an ovenproof dish, and place in the centre of the oven. …

    Servings: 4
    Category: Desserts
    Calories: 122 per serving

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    WebAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and …

    Rating: 5/5(6)
    Total Time: 1 hr 5 mins
    Category: Dessert
    Calories: 236 per serving
    1. Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray.
    2. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand.
    3. Lay out a sheet of the filo pastry and lightly spray it with the cooking oil. Lay another sheet on top and repeat this process until you have used all of the 6 filo pastry sheets.
    4. Arrange the apple mixture lengthways evenly along the centre of the pastry to within 2-3cm of each edge. Fold the two shorter edges over the filling and then roll the sheets up to form a log shape.

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    WebSep 30, 2016 · Melt the butter in a skillet, once melted add the breadcrumbs and toast them until golden brown. Set aside. Preheat your oven to 375 degrees. Slice the apples and …

    Reviews: 1
    Category: Dessert
    Cuisine: German
    Total Time: 50 mins

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    WebFeb 24, 2024 · Preheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease a baking or cookie sheet with butter or non-stick spray. 3. Rehydrate the raisins. Add the …

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    WebSep 15, 2021 · Mix walnuts, sugars and breadcrumbs in a small mixing bowl; stir well. Step 3. Assemble the Strudel with Puff Pastry. On a lightly floured surface, roll the thawed …

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    WebIn a separate small bowl, whisk together the sweetener and the cinnamon. Using a pastry brush, lightly brush a bit of egg over the top of the pastries. Sprinkle lightly with …

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    WebDec 5, 2017 · Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2 …

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    WebJun 17, 2021 · Allow dough to rest for 10 minutes. Place the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between …

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    WebStep One: Peel and thinly slice your apples, then toss the apples in some lemon juice, add sugar, flour, and ground cloves. Step Two: Roll out puffy pastry, cut into 4 even …

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    WebAug 21, 2018 · In a mixing bowl, toss apples, lemon juice, honey, cinnamon, salt, apricots or raisins, and bread crumbs. Set aside. Lay 1 sheet of phyllo on lined pan. Brush with evoo …

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    WebOct 20, 2015 · Preheat oven to 375F. Melt butter over medium heat in a large saute pan. Add the apple slices and cook until almost tender, 7-8 minutes. Stir in the brown sugar, …

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    WebFeb 3, 2022 · Brush the strudel all over with melted butter. Don’t worry if you have some butter left over, use just enough to make a thin, even layer of butter on top of the pastry. …

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    WebNov 9, 2023 · Brush the outside of the Crescent Roll with beaten egg and sprinkle with granulated sugar. Place parchment sheet with the strudel on a cookie sheet. Bake for 15 …

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    WebJun 6, 2019 · To make the dough: In a large bowl, gently stir together the flour, sugar, and baking powder. Stir in the 1/2 cup oil, eggs, and warm water to form a dough. Set aside. …

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    Webcaster sugar and raisins. In a small frying pan, melt 20g of. the butter and fry the breadcrumbs until golden, then add. to the apple mixture. Heat the oven to 190°C/gas 5. …

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    WebPreheat the oven to 180ºC/350ºF/gas 4. Place the butter in a small saucepan on a low heat. As it melts, finely grate over the clementine zest and squeeze in the juice, add the …

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