Apple Strudel Bites Recipe

The Easiest Apple Strudel The Kitchn

WebDec 19, 2019 · Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool. …

1. Thaw 1 (1-pound) package phyllo dough overnight in the refrigerator if needed.
2. Arrange a rack in the middle of the oven and heat the oven to 350°F. Meanwhile, place 1/3 cup raisins and 2 tablespoons dark rum or water in a small microwave-safe bowl. Microwave for 20 seconds, then set aside to allow them to plump and soften.
3. Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. Transfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool.
4. Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters. Cut each quarter crosswise into 1/4-inch thick pieces. Place in a large bowl. Drain the raisins, then add the raisins to the bowl. Add 3 tablespoons of the granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. Toss to combine.

Preview

See Also:

Show details

Easy Mini Apple Strudels The Midnight Baker

WebOct 9, 2019 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment. Place apples in a large bowl. Sprinkle with the lemon juice …

1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment.
2. Place apples in a large bowl. Sprinkle with the lemon juice and toss to coat.
3. Add the raisins, almonds cinnamon, flour and sugar. Toss to combine well; set aside.
4. Melt butter either in the microwave or in a small saucepan.

Preview

See Also:

Show details