WEBBegin by heating a saucepan over medium heat and then add a cup of applesauce, a quarter cup of rice vinegar, a quarter cup of brown sugar, and a tablespoon of soy …
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WEBMar 8, 2020 · Instructions. Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined. It's best if allowed to rest in the …
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WEBAug 29, 2018 · Stir in chicken stock and Calvados. Bring to boil, stirring to scape up any brown bits. Boil for 5minutes or until reduced to ½ cup. …
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WEBFeb 14, 2024 · Sear the duck on all sides until golden brown, about 5 minutes per side. Remove the duck from the skillet and set aside. In the same skillet, add the chopped apples, onion, and garlic. Sauté until the …
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WEBMay 8, 2019 · Instructions. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add the apricot preserves. Remove pit from the pickled plum and add to the bowl. The plum is very soft and should fall …
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WEBOct 23, 2021 · Cook for four minutes over medium-high heat. Reduce the heat and cook for another ten to twelve minutes, continuously basting the duck with the fat in the pan. …
WEBMay 28, 2016 · Pour off any excess fat from time to time. Turn over and cook for four minutes on the flesh side. Allow to rest skin side up, for five minutes. Fry the sage leaves (on both sides) briefly in the duck fat until …
WEBOct 11, 2023 · Instructions. Add the apricot jam, plum jam, soy sauce, garlic, ginger, crushed red pepper flakes and rice wine vinegar in a blender and process for one minute until smooth. If the sauce is still thick add in …
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WEBJun 23, 2023 · Place plums, apricots, apple juice, vinegar, sugar, soy sauce, ginger, mustard powder, and crushed red pepper in a medium saucepan. Bring to a boil over medium heat, then reduce to a simmer …
WEBMar 15, 2021 · Instructions. Put all the ingredients into a pan, cover, and cook gently over low heat for about 15 minutes, stirring occasionally, until the apples break down. Stir to …
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WEBNov 25, 2021 · 1. Whisk together apricot jam, sweet chili sauce, rice vinegar, soy sauce, and garlic powder. 2. Place a strainer over another bowl and pour the mixture onto the strainer. 3. Press the mixture …
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WEBFeb 13, 2024 · Instructions. Mix all the ingredients in a small pot and turn the heat to low. Stir constantly until the apricot preserves dissolve and mix with the other ingredients. Turn the heat off and run the mixture through …
WEBApr 1, 2024 · 5 cups coarsely chopped plums or mixed fruit (apples, plums, and pears) 1 cup water, or more as needed. ¾ cup apple juice. ½ cup packed light brown sugar. 1 tablespoon apricot preserves. 1 teaspoon …
WEBPreparation steps. 1. Rinse duck breasts and pat dry. Mix honey, cider, salt and pepper. Place duck breasts in the marinade, cover and let stand for about 1 hour. 2. Preheat oven to 100°C (approximately 200°F). 3. …
WEBPreparation. Preheat oven to 350F. Rub salt over the inside and outside of the cleaned duck. Place it in a pan, add boiling water to cover the duck, and put on the heat to simmer for 45 minutes. In a separate pan, add …
WEBApr 26, 2016 · Pour off any excess fat from time to time. Turn over and cook for 4 minutes on the flesh side. Allow to rest skin side up, for 5 minutes. Fry the sage leaves, on both …
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