Apple Pithivier Recipe

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WebFeb 25, 2018 · Heat oven 350F. Line baking sheet with parchment. Beat butter, sugar and egg until blended. Add almond flour, flour, cinnamon …

Rating: 5/5(2)
Category: Dessert
Cuisine: French
Total Time: 1 hr
1. Heat oven 350F. Line baking sheet with parchment.
2. Beat butter, sugar and egg until blended. Add almond flour, flour, cinnamon and salt; beat until creamy.
3. Roll out each puff pastry sheet to 16×8-inch rectangle. Cut out eight 4-inch circles from each.
4. Transfer 8 circles to baking sheet.

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WebMar 24, 2021 · In a small bowl, add egg yolks and whisk with a fork until smooth. Take out apple mixture and pastry from the fridge. Take a …

Cuisine: French
Category: Dessert
Servings: 8
Total Time: 5 hrs 15 mins

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WebNov 3, 2020 · Toss the diced apples with the remaining apple filling ingredients. Pour into a 2 quart baking dish. I use a square 8x8x2 inch …

Estimated Reading Time: 2 mins

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WebVanilla Apple Butter Instructions. In a large saucepan, combine the apples, butter, sugar, and salt. Split the vanilla bean in half lengthwise and scrape the seeds directly into the …

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WebNov 12, 2018 · Unfold pastry sheet on a lightly floured surface or Silpat. If pastry cracks when unfolding, sprinkle the crack with water and press the edges together to seal. If necessary, use a rolling pin to roll the pastry

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WebDec 13, 2010 · Makes 4 pithiviers. Apple & Amandelspijs Pithiviers. Ingredients. 250g block puff pastry or a sheet 50 X30cm 4 apple halves – raw or wine-poached apple

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WebJan 4, 2023 · Step 1: Make the puff pastry following my French puff pastry recipe or simply take 2 discs of puff pastry from the store. Step 2: In a large mixing bowl, place the softened butter with the powdered sugar and mix …

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WebDec 9, 2010 · Repeat for all pithiviers. Brush egg yolks on the exposed pastry bottom, with outward motion (easier), round the edges to form the seal. Place the larger rounds over the top of the bottom, ensuring that …

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WebFeb 10, 2021 · Ingredients. 2 sheets of puff pastry, thawed. 1/2 cup butter, room temperature. 2/3 cup sugar. 1 egg and 2 yolks, separated. 1 1/3 cup almond flour. 2 tbsp …

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Weba lightly floured work surface to a 45cm x 25cm rectangle. Cut out two discs, one measuring 20cm, the other 25cm in diameter (see Debbie’s tips). Transfer to the trays, then chill for 20 minutes. For the almond paste, …

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WebAug 29, 2023 · 1. For leek filling, heat olive oil in a frying pan over medium heat; cook leek and rosemary until very soft (10 minutes). Stir in butter beans. Set aside in a bowl in the …

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WebOct 22, 2015 · 5. Wet the edge of the base with a little water to help the pastry stick. Place the second piece of pastry on top and seal with your hands. 6. Put the pithivier into the …

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WebOct 27, 2020 · Step 4. Using the same bowl you used for the apples, beat the egg, melted butter, 1/2 cup sugar, baking powder, and flour together until combined. Step 5. Pour …

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WebOct 21, 2023 · Brush the top of each Pithivier with the remaining egg yolk glaze, then score the pastry lightly with the tip of a sharp knife to decorate. Make a small slit in the center …

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WebFeb 25, 2021 · Using a 1-inch circular biscuit cutter or a large round pastry tip, cut out a steam vent from the center of the top round. Place rounds on a baking sheet and freeze until very firm but still pliable, about 20 minutes. …

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WebPrepare the pithivier: Cut the puff pastry dough in 1/2 and roll each 1/2 into an 8 1/2-inch circle. Each circle will be about 1/8-inch thick. Place 1 of …

Author: Jacques Torres
Steps: 9
Difficulty: Intermediate

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WebAug 29, 2021 · Preheat oven to 350 degrees. Grease loaf or muffin pan. In a medium bowl, whisk applesauce, brown sugar, oil, and eggs together. In a separate medium bowl, mix the remaining ingredients. Add applesauce

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