DirectionsStep1To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a separate bowl, stir tog…Step2Place a large sheet of plastic wrap on the counter. Using your hands, form the dough into a 1”-thick circle. Place the dough in the center of the plastic wrap, and lay another large sheet of plastic wrap on top. Fold up …Step3While the dough chills, prepare the filling. (NOTE: I typically wait to slice the apples until now to save time!) Toss together the apple slices, cornstarch, cinnamon, allspice, and nutmeg until the spices are evenly dist…Step4Preheat the oven to 425°F, and place a dark metal baking sheet into the oven on the middle rack. Lightly coat a regular 9” pie plate (not deep dish!) with cooking spray.Step5Leaving the dough between the sheets of plastic wrap, roll it out until it’s 1” to 2” wider than the top of the pie plate. Peel off the top layer of plastic wrap, and gently invert the pie dough into the prepared pie plate. Pee…Step6Transfer the filling on top of the pie dough, and gently but firmly press down to eliminate as much space between the apples as possible. (I use my hands to do this!) Cover the top of the entire pie plate with foil, tryin…Step7Place the foil-covered pie plate on the dark metal baking sheet in the oven. Bake the pie at 425°F for 15 minutes. Without opening the oven door, reduce the temperature to 350°F, and continue to bake for an additional 40 …IngredientsIngredients1 cupWhite Whole Wheat Flour½ teaspoonSalt4 tablespoonsUnsalted Butter (very cold and cubed)2 teaspoonsNonfat Milk (cold)1 teaspoonPure Maple Syrup¾ teaspoonVanilla Extract2 tablespoonsIce Cold Water½ Fuji Apple (generous 2 1/2 cups, 305g, 1⁄8" thick slices, cut in, about 2 medium)½ Gala Apple (generous 2 1/2 cups, 305g, 1⁄8" thick slices, cut in, about 2 medium)add cupsGranny Smith Apple (1⁄8" thick slices, cut in half, about 1 medium)3 tablespoonsCornstarch2 teaspoonsGround Cinnamon¼ teaspoonGround Allspice¼ teaspoonGround Nutmeg3 tablespoonsWater1 tablespoonPure Maple SyrupSee moreFrom amyshealthybaking.comRecipeDirectionsIngredientsExplore furtherHealthier Apple Pie by Grandma Ople - Allrecipesallrecipes.comOld Fashioned No Sugar Apple Pie. Insanely Good.bariatriceating.comEasy Healthy Apple Pie Filling Recipe - This Mama Cooks! …thismamacooks.com10 Best Diabetic Apple Pie Recipes Yummlyyummly.comSugar-Free Apple Pie Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback
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WebSep 14, 2023 · Remove from heat and transfer apple filling to a clean bowl and set aside to cool. Step four: Preheat oven to 180ºC (356ºF). Line a large flat baking sheet with …
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WebJul 20, 2022 · Knead the dough into a ball on a lightly floured surface, wrap in plastic wrap and place into the fridge for at least 30 minutes. If using …
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WebNov 18, 2022 · Make shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the …
WebPlace each disc in the bottom of a well-greased muffin pan. 3. Fill each pastry lined hole with apple filling and brush a little milk on the sides of the pastry. 4. Cut more rounds to cover the tops and seal the edges. Use a …
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WebJul 22, 2021 · Step by step. One: Preheat your oven to 200°C/400°F/Gas 6. In a bowl, mix the sliced apples, maple syrup, vanilla, cornflour and cinnamon until all the apples are coated. Two: Roll out the dough and …
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WebMay 26, 2023 · Wrap the pastry in baking parchment or cling film, flatten it a little and place the dough in the fridge for at least 30 mins to rest. While the pastry is resting, place a …
WebNov 15, 2022 · Place on a piece of parchment paper and place in the fridge to chill for at least 15 minutes. Pre-heat the oven to 180°C/350°F. To make the filling, thinly slice the apples with a sharp knife and place in a large …
WebNov 24, 2022 · Add the apple slices to a large mixing bowl. Into the bowl with apples, add the brown sugar and white sugar, flour, lemon juice and zest, cinnamon and nutmeg. Use a wooden spoon to completely coat the …
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WebPreheat the oven to 180C. Cut the block of pastry in half. Sprinkle a little flour on a clean surface then roll out one half of the pastry to line a 20cm pie dish. Lay it all the way over …
WebOct 19, 2022 · Knead the dough for a few minutes until smooth. Wrap the pastry in cling film and refrigerate for at least 30 minutes. Preheat the oven to 180°C/160°C fan/gas 4. In …
WebDec 30, 2022 · Instructions. Add apples, butter, brown and white sugar to a saucepan and bring to the boil. Cook for 10 minutes or until the apples start to soften. Add the vanilla, sifted flour and spices, stir until thickened, …
WebSpread 2/3 of the crumbled dough on a baking tray covered with baking paper and press down to a firm base. 2. Rinse lemon with hot water, dab dry, grate peel and squeeze juice. Peel and quarter apples, remove core …
WebAug 1, 2023 · Storage: Store covered with foil in the refrigerator for up to 4 days.; Freezer: Bake pie in a disposable pie tin and then once cooled, cover and freeze un-cut pie in a freezer-safe container for up to 3 months.; For …
WebPrepping the pie. On a lightly floured bench, roll one of the dough discs into a circle slightly larger than a 23cm/9 inch pie dish. Line the dish with the dough and leave any excess …
WebSep 26, 2022 · Rolling the pastry: Remove the dough discs from the fridge. On a floured work surface, roll out one of the disks until it is 30cm (12in) in diameter. Place into your …