Apple Pie Pastry Recipe

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First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with water. Cook some butter, powdered sweetener, …

Rating: 4.6/5(27)

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1 ¼ sticks (140 g) cold, unsalted butter, cubed 2 egg whites mixed with 2 tablespoons water Filling Boiling stage 6 chayote squash, (1 kg) peeled, core removed, thinly sliced 1 cup (190 g) Sola sweetener 6 cups water ½ cup (120 ml) lemon juice 2 teaspoons ground cinnamon ½ teaspoon ground ginger 2 star anise Pinch salt 3 tablespoons lemon juice

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Our Low Carb Apple Pie Recipe is a simple but delicious way to make squash taste like apples so that you really do think that you are eating apple pie. You will fool …

1. Our first step is to make the pie crust. Mix all ingredients together in a food processor. Do not overmix.
2. Then wrap your crust in plastic wrap and put it in the refrigerator.
3. Repeat steps for the top crust.
4. While the dough is chilling then begin to make the filling

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How to Make Keto Apple Pie: Chop off the ends of the zucchini, and use a veggie peeler to peel off the skin. Cut zucchinis into thirds. Use a mandolin to slice the zucchini into …

1. Prep your pie crusts, but don't bake them. Allow them to chill in the fridge for at least an hour (this can be prepped ahead of time) as you make the filling.
2. Chop off the ends of the zucchini (3 pounds), and use a veggie peeler to peel off the skin. Cut zucchinis into thirds. Use a mandolin to slice the zucchini into 1/4" slices.
3. Preheat oven to 400 F.

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Instructions. Preheat the oven to 180C/350F. Prepare a keto pie crust or use a store bought pie crust. In a large mixing bowl, combine the chopped apples, butter, lemon juice, …

Rating: 5/5(31)
1. Preheat the oven to 180C/350F. Prepare a keto pie crust or use a store bought pie crust.
2. In a large mixing bowl, combine the chopped apples, butter, lemon juice, sweetener, flour, and cinnamon, and apple extract and mix well, until combined. In a separate bowl, mix your crumble topping together.
3. Transfer the apple pie filling into the pie crust. Bake the pie for 20 minutes, before removing it from the oven. Top with the crumb topping and bake for a further 15-20 minutes, or until golden brown.
4. Remove the pie from the oven and let sit for 5 minutes, before serving.

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Keto Apple Pie Directions STEP 1 Cut butter in to dry ingredients for keto pie crust To a food processor, add almond flour, coconut flour, xanthan gum and salt. Give a quick pulse to combine. Add chilled cubed butter and cream cheese. For the flakiest low carb pie crust, freeze the butter for 30 minutes before use. Pulse until coarse crumbles form.

Rating: 5/5(3)

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This recipe is as low-carb as you can get while still using real apples and is much lower-carb than traditional apple pies. If you're looking for an extremely low-carb/keto recipe, …

Rating: 4.6/5(5)
1. Prepare the double crust as directed. If using the Keto pie crust, be sure to pre-bake the bottom crust until very nicely browned to ensure the bottom crust doesn't get soggy.
2. Peel and core the apples. Then, cut into uniform 1/4-inch pieces and place in a large saucepan. Add the butter, sweetener, molasses, lemon juice, lemon zest, cinnamon, nutmeg, cloves, allspice, and salt. Heat over medium heat for 10-15 minutes (this depends on how firm your apples are) or until apples are crisp-tender, stirring frequently. Slowly sprinkle in the xanthan gum or add in the tapioca/water mixture. Be sure not to dump in the xanthan gum or it will clump! Stir until thickened. Remove from heat, stir in the vanilla, and set aside.
3. Preheat the oven to 375 degrees.
4. Pour the filling evenly into the bottom crust. Then, add the top crust.

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Get the recipe > Beef & Stout Pie. 8g carbs per serving. Comfort food to feed a crowd. Lo-Dough bases work perfectly as pie lid and are a great low carb replacement for normal filo pastry. Get the recipe > Steak Pasty 5g carbs per pasty. Get your steak bake fix without having to load up on the carbs.

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How to make this Keto Apple Tart Make the crust dough. Press it into the bottom of the pan. Par-bake for a few minutes. Slice your apples and stir them with the other ingredients. …

Rating: 5/5(13)
1. Preheat the oven to 375 degrees (F)
2. Combine the melted butter, almond flour, sweetener and cinnamon in a medium sized bowl.
3. Combine the sliced apples and lemon juice in a medium bowl.
4. Combine the cinnamon and sweetener.

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Lighter Low Carb Pastry Crust, when fresh from the oven, does not just inch low carb pastries closer to the puff pastry experience it is a solid …

Rating: 4.3/5(3)

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So whilst this apple tart contains carbs - it's mostly in delicious, nutritious apple form! Carb's aside, this is also a low-fat recipe, so if just counting calories, it's a low-cal life-saver too. That's the health part over - so how does it taste? Well - judging by the time it lasted in the office, pretty damn fine! Soft, sweet apples encased

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Method 1. Preheat the oven to 200°C/400°F/gas mark 6. Lightly grease a 22cm round pie dish and set aside. 2. Put the ground almonds, coconut flour, desiccated coconut, cinnamon, nutmeg and ginger in a large bowl and mix to combine. Add the beaten egg and stir together to form a crumbly mixture.

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This apple pie recipe uses a combination of easily found apples at the grocery store: Gala and Granny Smith. The pie is on the tart side because of the Granny Smith apples, but there are many apple varieties you can choose from. You may notice this pie is missing a top crust; leaving it off is another way to cut back on both sugar and fat that you might otherwise …

Rating: 3.9/5(54)

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It's apple picking season and everyone is making apple crisp and pies. So I wanted to make my favorite kind, Dutch apple pie, keto. And I succeeded in making a delicious Keto Dutch "Apple" Pie using chayote squash. It has a flaky pie crust and a crunchy crumble with a sweet caramel filling. Top it with some keto ice cream and caramel sauce, absolutely delicious, …

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2 apples 8.8 oz quark 4 eggs 5.3 oz ground almonds 1.8 oz birch sugar (xylitol) 1 tsp. baking soda pulp of a vanilla pod juice of 1/2 a lemon Directions 1. Preheat oven to 160°C / 320°F (circulating air) or 180°C / 355°F (top / bottom heat). 2. Core and cut the apples into pieces. 3. Set aside the apples and prepare the dough.

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To assemble the pie Preheat oven to 390°F/200°C. Lightly butter a 9 inch pie pan. Roll out 1 batch of pie crust into a roughly 13-inch circle, between two sheets of parchment

Rating: 5/5(14)
1. See recipe video for guidance on the pie crust, and whip up a double batch! You can make it three days ahead, or even freeze it for a couple months (simply thaw it out in your fridge overnight and roll it out per usual!).
2. Heat up the butter in a Dutch oven or large pot over medium/low heat. Continue to simmer the butter, stirring once in a while, until fully browned (about 4-6 minutes).
3. Preheat oven to 390°F/200°C. Lightly butter a 9 inch pie pan. Roll out 1 batch of pie crust into a roughly 13-inch circle, between two sheets of parchment paper. Feel free to lightly dust with coconut flour as needed. Transfer to the pie dish, using the parchment paper as an aid. Refrigerate while you prepare the rest.

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Make the pastry Place the almond & coconut flour, butter, cream cheese, xanthan gum, egg, salt and into a food processor and blend until you have a soft mixture. Scrap the …

1. Place the almond & coconut flour, butter, cream cheese, xanthan gum, egg, salt and into a food processor and blend until you have a soft mixture.
2. Slice off top and bottom of zucchini and peel.
3. Remove the pastry dough from the fridge and cut the ball into two pieces (one for the base, the other for the pie lid)

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Frequently Asked Questions

How to make a low carb apple pie crust?

Make the low carb apple pie crust. This is very similar to my almond flour pie crust recipe, but I added gelatin here as well to make it more sturdy. Mix together almond flour, sweetener, sea salt, butter, egg, and vanilla together with a hand mixer. The dough should be crumbly. Once it’s uniform, add gelatin powder and water.

How to cook keto apple pie?

Reheating: Either microwave the pie for 30 seconds or heat in the oven at 180C/350F for 5-6 minutes, until warm. This keto apple pie is a low carb and grain free twist on the classic dessert! No apples and no grains are needed, but you'd never tell! Preheat the oven to 180C/350F. Prepare a keto pie crust or use a store bought pie crust.

How many carbs in apple pie?

For reference, a typical slice of apple pie has over 40g of net carbs. We try to keep all of our keto recipes under 10g of net carbs per serving. This easy low-carb Keto Apple Pie has a perfectly buttery pie crust that envelopes a delicious filling you may not expect. Sure to satisfy and surprise!

How do you make apple pie with sugar and butter?

Combine the sugar mixture with the apples and toss the mixture lightly with a fork. Pour the apples into the pie crust. Use a knife to cut the remaining butter into small pieces, and distribute the butter pieces over the top of the pie.

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