Apple Pie Lattice Crust Recipe

Listing Results Apple Pie Lattice Crust Recipe

WEBJun 30, 2023 · Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush with milk; sprinkle with …

Rating: 5/5(3)
Total Time: 1 hr 20 mins
Category: Desserts
Calories: 456 per serving
1. In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat.
2. Let stand for 15 minutes., In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly.
3. Gradually add water, tossing with a fork until dough forms a ball.
4. Divide in half, making one half slightly larger. , On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate.

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WEBNov 19, 2016 · Trim the excess ends from the strips of dough. Pinch the bottom crust edge and lattice edge together, and flute the edge as …

Rating: 5/5(8)
Category: Dessert
Author: Food Network Kitchen
Difficulty: Intermediate
1. To make the dough by hand: Whisk together the flour, sugar and salt in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles yellow cornmeal mixed with bean-size bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
2. To make the dough in a food processor: Pulse the flour, sugar and salt in a food processor fitted with the metal blade until combined. Add the butter and pulse until it resembles yellow cornmeal mixed with bean-size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry, add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade and bring the dough together by hand.
3. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
4. For the filling: Put the lemon juice in a medium bowl. Peel, halve and core the apples. Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly.

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WEBOct 18, 2023 · Use a 9-inch pie pan. Let the dough stand at room temperature for at least 15 minutes. Roll out one dough disk to a 12-inch …

Rating: 5/5(1)
Total Time: 4 hrs
Category: Dessert, Pie
Calories: 617 per serving
1. In the bowl of a food processor pulse the flour and 1 teaspoon kosher salt until combined. About 3 or 4 pulses.
2. Peel and core the apples. Cut into 1/4 inch slices keeping them all the same size.
3. Preheat the oven to 425 degrees F.
4. Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 375 degrees F and continue to bake for another 40-45 minutes. Keep an eye on the pie and cover the crust with a pie shield or aluminum foil to prevent over-browning.

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WEBJul 4, 2019 · Fold the excess dough that lays over the edges of the pie back and pinch them with the bottom pie crust to seal. Crimp or flute the edges of the pie, then brush with egg wash and sprinkle with a little …

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WEBNov 18, 2020 · STEP THREE: Roll out first crust and arrange into pie pan. Remove the pie crusts from the fridge and allow them to sit out for 15-20 minutes to soften a bit. Roll the first crust into a 10 inch circle. Carefully …

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WEBNov 23, 2021 · In a small bowl whisk together the egg and water until smooth then brush it over your lattice crust until it is just moistened (you won't be using all of it). Sprinkle the coarse sanding sugar over the …

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WEBSep 9, 2020 · Mix the egg yolk and water in a small bowl. Pour over the flour mixture. Quickly combine to make a firm but pliable dough. Add additional droplets of ice-cold water if the dough feels too dry.

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WEBDec 30, 2022 · Instructions. Add apples, butter, brown and white sugar to a saucepan and bring to the boil. Cook for 10 minutes or until the apples start to soften. Add the vanilla, sifted flour and spices, stir until thickened, …

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WEBSep 19, 2023 · In a bowl whisk together the egg and remaining 1 tablespoon water. Brush egg mixture over pastry and, if desired, sprinkle with coarse sugar. Line a 15x10-inch baking pan with foil; coat foil with …

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WEBSep 7, 2022 · Instructions. To make the pie filling, peel and grate the apples, add the sugar and cinnamon, and add everything to a pan. On a medium heat, cook the apples until their juice is evaporated, the time …

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WEBOct 15, 2021 · In a large sauce pan whisk together the water and cornstarch until well combined. Stir in the cinnamon and nutmeg. Add your apples to the pan and cook over medium low heat until they are tender, …

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WEBFeb 15, 2021 · Brush the whole pie top with egg wash and sprinkle 1 tablespoon of caster sugar on top. Place the pie onto the middle shelf of your preheated oven and bake for …

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WEBIn a large mixing bowl, stir together the sugar, flour, ground cinnamon, and nutmeg until well mixed. Add apple slices and gently stir until the apples are coated. Pour the apple

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WEBAug 20, 2004 · Step 1. Blend flour, sugar and salt in processor. Add butter and shortening and cut in using on/off turns until mixture resembles coarse meal. Add 6 tablespoons ice …

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WEBOct 13, 2023 · Bake the apple cinnamon pie in the oven for 20 minutes at 400°F (200°C). Reduce the oven temperature to 350°F (177°C) after 20 minutes of baking and continue baking it for 40-45 minutes. Rotate the …

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WEBAug 11, 2022 · Step 3: Add the wet ingredients to a medium bowl and mix well. Step 4: Pour the wet ingredients into the dry ingredients and mix them into a pie crust dough ball. Step 5: Split the big dough ball in half and …

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WEBNov 6, 2017 · In a small bowl, stir the butter and cider (if using), then brush evenly over the apples. Transfer to the oven, reduce the oven temperature to 425°F, and continue to bake for 35 to 40 minutes, until the crust is …

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