Apple Pie Lattice Crust Recipe

Lattice Crust Apple Pie Recipe Food Network Kitchen

WEBNov 19, 2016 · Pinch the bottom crust edge and lattice edge together, and flute the edge as desired. Brush the surface of the dough with egg and …

Rating: 5/5(8)
1. To make the dough by hand: Whisk together the flour, sugar and salt in a medium bowl. Using your fingers, work the butter into the dry ingredients until it resembles yellow cornmeal mixed with bean-size bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
2. To make the dough in a food processor: Pulse the flour, sugar and salt in a food processor fitted with the metal blade until combined. Add the butter and pulse until it resembles yellow cornmeal mixed with bean-size bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry, add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade and bring the dough together by hand.
3. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
4. For the filling: Put the lemon juice in a medium bowl. Peel, halve and core the apples. Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly.

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The Best Healthier Apple Pie Fit Mitten Kitchen

WEBNov 19, 2018 · Instructions. Make sure to place butter and/or shortening in freezer for about 1 hour prior to cutting into cubes. Prepare the pie …

Rating: 4.9/5(8)
1. Cut frozen butter or shortening into 1/2 ” cubes and set aside. In small bowl, add ice cubes to water; set aside. In large bowl or food processor combine flour and salt. Cut in the extra cold butter and shortening into flour mixture using S-blade of food processor, or dough blender if mixing by hand; combine until small pieces of butter remain. Slowly add about 5 tablespoons of ice water, using wooden spoon or processor to combine. Add apple cider vinegar and continue adding ice water until dough comes together. I used 12 tablespoons of water for the whole wheat pastry flour dough. Shape dough into round disc, then cut in half and reshape into disc; wrap the discs tightly in plastic wrap or parchment paper and place back in fridge for 2 hours before rolling out. You must chill the dough for 2 hours to prevent crust from falling.
2. Peel and core apples, cut down half of apple then place flat side down and cut into 1/4″ slices. I stored my peeled apples in a bowl of lemon water, then continued with slicing. You will need about 6 cups of apples. Toss with brown sugar, tapioca flour or cornstarch, cinnamon, vanilla and lemon juice; set aside for 20-3o minutes. Preheat oven to 400ºF while the apples sit.
3. Sprinkle flour on flat surface and place one disc down and sprinkle top of disc as well. (Leave other disc in fridge for now.) Gently roll out pie dough, doing quarter turns after each roll (sprinkling more flour as necessary) until you have a 12″ circle. Fold the pie dough in half, then again creating a triangle to move the dough to the pie dish. Unfold the dough and press into pie plate and up sides. Crimp sides of dough with knuckle and pinch with forefinger and thumb.
4. Take apple slices and start placing round side of apple against edge of pie plate, working your way in with one layer then adding the next layer. Spoon about 2 tablespoon of the leftover juices over filling.

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Lattice Crust Easy Apple Pie Recipe Don't Sweat The …

WEBOct 18, 2023 · Use a 9-inch pie pan. Let the dough stand at room temperature for at least 15 minutes. Roll out one dough disk to a 12-inch …

Rating: 5/5(1)
1. In the bowl of a food processor pulse the flour and 1 teaspoon kosher salt until combined. About 3 or 4 pulses.
2. Peel and core the apples. Cut into 1/4 inch slices keeping them all the same size.
3. Preheat the oven to 425 degrees F.
4. Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 375 degrees F and continue to bake for another 40-45 minutes. Keep an eye on the pie and cover the crust with a pie shield or aluminum foil to prevent over-browning.

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