Apple Pie Filling Recipe Easy

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Jun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture …

Rating: 4.9/5(42)
Total Time: 5 hrs 55 mins
Category: Dessert

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Apr 5, 2021 · Start by peeling your apples. Then, cut them into small pieces or thin slices. After that, put all of the apples in a large bowl. Add the golden …

Rating: 5/5(1)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 139 per serving
1. Start by peeling your apples. Then, cut them into small pieces or thin slices. After that, put all of the apples in a large bowl.
2. Add the golden monk fruit, cornstarch, cinnamon, nutmeg, and a pinch of salt to the bowl.
3. Zest a lemon and make sure to avoid the pith, which is the white part. Then, squeeze your lemon and put some lemon juice in a bowl.
4. Add the vanilla extract to the bowl with the lemon juice and lemon zest. Then, pour into the bowl with the apples. After that, thoroughly combine all of the ingredients until all of the apples are coated.

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Dec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …

Rating: 4.6/5(12)
Total Time: 22 mins
Category: Dessert
Calories: 208 per serving

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Nov 6, 2022 · Directions. Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a saucepan over medium heat. Add flour and stir to form a …

Rating: 5/5(47)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 413 per serving
1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water and brown sugar, and bring to a boil. Reduce temperature and let simmer.
2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

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Nov 19, 2018 · Instructions. Make sure to place butter and/or shortening in freezer for about 1 hour prior to cutting into cubes. Prepare the pie crust: Cut frozen butter or shortening into 1/2 ” cubes and set aside. In small bowl, add …

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May 29, 2022 · Stir in apples, sugar & water. Cover and cook stirring occasionally for 4-6 minutes or until very slightly softened. In a small dish combine cornstarch and 2 tablespoons water. Add to the pan while stirring and continue to cook …

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Oct 12, 2021 · 1. Place the chopped apples, lemon juice, and 1 cup water in a bowl. Toss to prevent apples from browning. 2. In a medium saucepan, whisk together sweetener, corn starch, spices, and 1 cup water until well blended. 3.

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Sep 10, 2021 · In a separate bowl, whisk together the crumb topping ingredients until combined. 3. Transfer the apple mixture into a pie crust. Cover the mixture with the crumb topping then transfer it to the oven for 45 minutes. 4. Remove …

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Dec 18, 2018 · Instructions. Make a batch of Pecan Meal (blended raw pecans). In large pot add the chopped apples, pitted and chopped dates, 1 cup water and lemon juice. Set heat to medium-high and turn on your overhead exhaust …

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Aug 24, 2020 · Melt butter in a deep pot. I used 3-quart Dutch oven. 1 tablespoon unsalted butter. Add sugars, spices, water and cornstarch mix. Whisk well. ½ cup packed brown sugar, ½ cup granulated sugar, 1 ¼ cup water, 1 teaspoon …

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Sep 1, 2020 · Instructions. In a large bowl, toss the apples with lemon juice; set aside. In a small bowl or measuring cup, whisk together the water and cornstarch until combined with no visible lumps. Add cornstarch/water mixture to a large …

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Oct 28, 2023 · Simmer the liquid base. In a saucepan, add the granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, and water. Let it come to a boil over medium heat and let that simmer for 2-3 minutes. Now peel and slice the

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Jan 18, 2024 · In a saucepan over medium heat, melt the 3 tablespoon butter and ½ cup sugar with the 1 ½ teaspoon apple pie spice (or cinnamon). Once melted, stir in the chopped or sliced apples and 3 tablespoon cold water. Cover and …

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Oct 20, 2023 · To Use Your Apple Pie Filling for a Pie. Thaw Partway. Take the bag out of the freezer and let it sit at room temperature until the apple pie filling is loose enough to spread into a pie crust. Add to Your Crust. Line a pie dish …

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Sep 20, 2023 · Remove the dough from the refrigerator; let stand for 5 minutes to warm slightly. Roll one portion between sheets of parchment or wax paper into a 13-inch circle. Peel off the top sheet and invert the dough into a 9 1/2-inch …

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Oct 23, 2023 · How To Make Apple Pie Filling. Peel, core, and slice or cube apples uniformly to 1/4 inch thickness. In a pan, mix apples, sugar, cinnamon, and water, ensuring even coating. Cook over medium heat, stirring …

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Sep 19, 2023 · In a bowl whisk together the egg and remaining 1 tablespoon water. Brush egg mixture over pastry and, if desired, sprinkle with coarse sugar. Line a 15x10-inch baking pan with foil; coat foil with cooking spray. Place pies …

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