WebMar 1, 2023 · Peel and dice the apples, removing the cores and seeds. Slice the apples into small pieces, around 1/4-inch cubes. Add the chopped …
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WebFeb 3, 2023 · Once the fruit has macerated in the sugar, strain the liquid into a jam pot and set the apple chunks to the side. Bring the juice/sugar …
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WebSep 2, 2023 · Sprinkle with sugar and lemon juice, gently stir to combine. Cover bowl and place it in the fridge for at least 4 hours or overnight for best results. Drain the macerated …
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WebJul 28, 2021 · 7 Apple Jam Recipes. Apples are naturally rich in pectin which helps them set up beautifully in homemade jams, jellies, and apple butters. From a caramel-flavored …
WebNov 7, 2013 · Add the apples to a heavy bottomed pot, along with the sugar, cardamom pods, (and any seeds that have escaped) the pectin (if using) …
WebSep 22, 2021 · Bring the mixture to a boil over medium-high heat. After about 10 minutes, mash some of the apples against the pot with a wooden spoon for a chunky jam, or mash all of the apples with a potato masher …
WebMar 10, 2011 · Get your water boiling in your canning pot, rack tucked inside. Boil lids in another, smaller, pot, and remove to dry on a paper towel using tongs. While water is coming to a boil in your big pot with the rack, place prepared apple pulp in another large pot. Add pectin and bring to a full, rolling boil. (Add 1/2 teaspoon butter to reduce foaming.)
WebNov 3, 2014 · Take the pot off the heat, and let stand for 5 minutes, stirring every so often. Remove the spices and vanilla bean. Transfer the mixture to sterilized jars, leaving a ¼-inch headspace. Process for 10 minutes, then …
WebMar 27, 2023 · Bring apples, water, and butter to a boil in a large pot. Reduce heat to low, cover, and simmer until apples are softened, about 8 minutes. Mix in brown sugar, white sugar, pectin powder, and butter …
WebJul 19, 2014 · Remove the pan from the stove and skim off the foam with a spoon. Ladle the hot mixture into sterilized canning jars, leaving 1/4-inch head space. You can easily measure the headspace with this …
WebSep 27, 2020 · Sterilize your jars, lids and bands. Measure four cups of cored, peeled and chopped apples in a measuring cup. Add water and the 2 T lemon juice to the measuring cup to fill the space in between the …
WebFeb 3, 2024 · Add up to 1 teaspoon of spices, or whole spices, if desired. Measure out pectin and sugar (or honey) in a separate bowl and mix well. Cook the mixture over medium heat, stirring frequently, until the apples …
WebProcess the apples for a couple of minutes and then add them to the pot with the cranberries. Lastly, add the sugar and water (or juice) before turning the heat to medium-high. Bring the mixture to a boil and hold it at a gentle, rolling boil for 5 minutes, stirring frequently. Then lower the heat to medium.
WebAug 31, 2023 · Stir in the butter. Bring to a boil over high heat, stirring frequently. Add sugar all at once and return to a full rolling boil, stirring constantly. Boil hard, stirring constantly, for 1 minute. Remove from heat …
WebOct 30, 2017 · Take the cooked apples in a heavy bottom stock pot. Slowly stir in the pectin and let it combine well. Bring the mixture to a full rolling boil (boil that cannot be stirred down) over high heat, stirring constantly. Now …
WebSep 20, 2019 · Directions. Step 1 Place a small plate in your freezer. Peel, core, and roughly chop your apples into ¾” to 1" pieces. Step 2 Combine apples with 1½ cups water in a …
WebOct 9, 2022 · Step 3 – Boil the Jam. Place the plums, apples, water, and sugar into the pan and heat until the sugar is dissolved. The fruit will start letting out the juice and eventually will start simmering. Add the lemon juice and any spices of your choice (I really like this jam with cinnamon, cloves, some nutmeg, and ginger) and let simmer for at