To can your jam, prepare your water bath canner by fitting a canning rack in the bottom and filling it with hot water. Lower jars onto the rack, make sure there is at least an inch of water covering jars and place canner lid over it. Bring the canner to a rolling boil, and boil half pint jars for 10 minutes, or pint jars for 12 … See more
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WEBMar 1, 2023 · Peel and dice the apples, removing the cores and seeds. Slice the apples into small pieces, around 1/4-inch cubes. Add the …
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WEBSep 2, 2023 · Sprinkle with sugar and lemon juice, gently stir to combine. Cover bowl and place it in the fridge for at least 4 hours or overnight for best results. Drain the …
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WEBFeb 3, 2023 · 1. Peel, core, and dice the apples. (Be sure to chop the fruit into small chunks, about 1/4 to 1/2 inch cubes, as they'll remain close to …
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WEBNov 7, 2013 · Add the apples to a heavy bottomed pot, along with the sugar, cardamom pods, (and any seeds that have escaped) the pectin …
WEBSep 15, 2016 · In a large skillet over medium heat, add apples, lemon juice and zest, and apple juice. Bring to a boil stirring occasionally until apples are tender. Remove from heat and stir in pectin. Return to heat and add …
WEBMar 10, 2011 · Get your water boiling in your canning pot, rack tucked inside. Boil lids in another, smaller, pot, and remove to dry on a paper towel using tongs. While water is …
WEBNov 3, 2014 · Take the pot off the heat, and let stand for 5 minutes, stirring every so often. Remove the spices and vanilla bean. Transfer the mixture to sterilized jars, leaving a ¼-inch headspace. Process for 10 minutes, …
WEBJul 19, 2014 · Remove the pan from the stove and skim off the foam with a spoon. Ladle the hot mixture into sterilized canning jars, leaving 1/4-inch head space. You can easily measure the headspace with this …
WEBSep 27, 2020 · Sterilize your jars, lids and bands. Measure four cups of cored, peeled and chopped apples in a measuring cup. Add water and the 2 T lemon juice to the measuring cup to fill the space in between the …
WEBProcess the apples for a couple of minutes and then add them to the pot with the cranberries. Lastly, add the sugar and water (or juice) before turning the heat to medium-high. Bring the mixture to a boil and hold it …
WEBNov 29, 2022 · Peel, core, and dice the apples into small pieces (1/4 inch or about 1/2 cm cubes). Toss the apples first in lemon juice and then the sugar. Stir, so they're evenly …
WEBJul 28, 2021 · Simply boil the liquid until thickened to make a jam that tastes divine on toast or warm waffles. This recipe uses the oven to cook apple butter so you don't have to …
WEBAug 31, 2023 · Bring to a boil over high heat, stirring frequently. Add sugar all at once and return to a full rolling boil, stirring constantly. Boil hard, stirring constantly, for 1 minute. Remove from heat and quickly skim off …
WEBOct 30, 2017 · Take the cooked apples in a heavy bottom stock pot. Slowly stir in the pectin and let it combine well. Bring the mixture to a full rolling boil (boil that cannot be stirred down) over high heat, stirring constantly. …
WEBNov 9, 2018 · Directions. In a large pot, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. Add sugar, lemon juice and …
WEBSep 7, 2014 · Directions: Combine apples, apple juice *or water and lemon juice in a large sauce-pot or dutch oven. Simmer, covered for 10 minutes. Stir in all but, 1/4 cup of …