Apple Jalapeno Pepper Jelly Recipe

Listing Results Apple Jalapeno Pepper Jelly Recipe

WEBDirections. 1 Combine the apple pieces, apple cores (needed for their pectin content), jalapeños, bell pepper, cranberries (if using), water and …

Estimated Reading Time: 3 mins

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WEBAug 4, 2022 · 6 jalape ñ o peppers, halved lengthwise. 1 green or red bell pepper, seeds and ribs removed, chopped. 1 cup cranberries (optional …

Rating: 5/5(11)
Total Time: 1 hr 35 mins
Cuisine: American
Calories: 100 per serving

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WEBDec 6, 2022 · Stir until well blended. Bring mixture to a rolling boil on high. Continue to boil for one minute. Reduce heat to medium. Stir in Pectin. …

Rating: 4.4/5(30)
Estimated Reading Time: 4 mins
Cuisine: American
1. n a large pot, add your red pepper and hot pepper.
2. Add white vinegar
3. Add Apple Juice
4. Stir well and let sit for about 20 minutes.

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WEBDec 16, 2023 · Combine diced peppers, sugar, vinegar, lime juice, and salt in a large, deep pot. Bring to a boil, reduce heat, but maintain boil for 10 …

Rating: 5/5(197)
Calories: 689 per serving
Category: Appetizer
1. Use a knife or a food processor to very finely chop the bell pepper. Scoop the diced peppers into paper towels and squeeze out excess liquid (this will help ensure the jelly sets up properly). Measure out 1 ½ cups of diced bell pepper (loose, not packed in the measuring cup).
2. Dice the jalapeños and squeeze the liquid out, in the same manner (I highly suggest wearing gloves when handling this many).
3. Add all of the diced peppers to a large, deep pot. Add sugar, vinegar, lime juice, and salt. Bring to a boil, stirring often. Reduce heat, but maintain a boil and boil for 10 minutes.
4. Stir in the liquid pectin and boil for another minute. Remove from heat and allow to cool for 5 minutes, then give a good stir (to evenly distribute the pepper pieces) and pour jelly into containers. Apply lids securely.

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WEBFeb 2, 2019 · Simmer gently, covered, for 15-20 minutes, or until the jalapeños are soft. While the jalapeño mixture is simmering, take 1 tablespoon water and add it to a small cup. Add 1 teaspoon gelatin …

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WEBJul 22, 2021 · Make apple juice. Combine quartered apples (with their cores and seeds) and water in an 8-quart stock pot. Bring the mixture to a boil over medium-high heat then reduce the heat, cover and simmer, stir …

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WEBNov 22, 2023 · Ladle hot jalapeño jelly into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Screw band until fit is fingertip tight. Place jars in a boiling water canner and process for 10 minutes, …

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WEBJul 9, 2023 · Clean your jars in warm soapy water and rinse well. Set up a steamer rack in a 16-quart pot or water bath canner. Place the jars on the rack and fill the pot with water, enough to cover the jars. Bring the water …

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WEBJun 3, 2016 · Measure the juice, then pour into a large, wide, thick-bottomed pot. Add the sugar (7/8 a cup for each cup of juice). Heat gently, stirring to make sure the sugar gets dissolved and doesn't stick to the …

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WEBOct 8, 2012 · Place the apples, water, vinegar, and jalapeno in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring occasionally. As soon as the mixture boils, lower the heat to medium …

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WEBSep 5, 2018 · Clean, de-seed and chop the peppers into small cubes (see photo below) 3. Add Peppers & 1 teaspoon of butter and bring to a boil again. 4. Stir in Pectin and boil for 1 Full Minute. 5. Pour into Glass Jars …

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WEBOct 15, 2023 · Perform a gel stage test to determine if the jelly has reached the desired consistency. Place a small amount of the jelly mixture on a chilled plate or spoon and let it cool for a few seconds. Push the mixture …

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WEBApr 30, 2013 · Place apple juice and jalapenos in a blender; cover and process until peppers are fully chopped. Strain through a double thickness of cheesecloth. *I like a few "bits" of seeds and peppers left behind. …

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WEBJan 29, 2022 · How to Make Jalapeno Poppers. Prep: Preheat the oven to 350°F, and spray a baking sheet with oil or line it with parchment for easier cleanup. Cut the Jalapenos: Wear disposable gloves to slice the …

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WEBIn 1½ quart Dutch oven, combine green pepper mixture, sugar and vinegar. Bring to boil on range-top; reduce heat. Cover and simmer, stirring often, about 15 minutes or until …

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WEBMar 25, 2021 · Remove pot from heat and skim off any foam on the surface. Ladle jelly into clean jars leaving a ½-inch space at the top. (this will allow for expansion in the freezer.) Cover with lids and allow the jelly to sit at …

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WEBInstructions. Sterilize 5 half-pint jars and their lids. Place a plate in the freezer. Add the apples, jalapeños, water, and apple cider vinegar to a non-reactive sauce pot. Bring to a …

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