Place 1/3 cup mayonnaise, 1 tablespoon honey, 1 tablespoon lemon juice, and 1/2 teaspoon kosher salt in a large bowl and whisk to combine. Prepare the following, adding each to the bowl of dressing as you complete them: Core and cut 2 medium Pink Lady and 1 medium Opal apples into 1/2-inch pieces. Halve 1 cup seedless red grapes.
Directions 1 In a large saucepan, combine sugar and flour. Stir in water until smooth; bring to a boil. Cook and stir for 2 minutes... 2 In a large bowl, combine the apples, grapes, celery and walnuts. Add the dressing and toss gently. Refrigerate until... More ...
Cut grapes in half and set aside. Dice apples into small pieces about the same size as the cut grapes. Toss with lemon juice to prevent the apples from browning. Mix yogurt, cream cheese, agave and vanilla until blended well. Stir in grapes and apples and pour into 8 small bowls or ramekins or one large serving dish.
Fruit: Slice the grapes in half and cut the apples into small pieces. Drizzle lemon juice over the apples so they don’t brown. Sauce: Mix the yogurt, cream cheese, agave, and vanilla extract. Salad: Combine the fruit with the sauce and put in one large serving bowl or eight small ones.