WEBSep 8, 2022 · Meanwhile, preheat oven to 400°F. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and …
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WEBNov 16, 2016 · For the galette: Position a rack in the center and preheat the oven to 375 degrees F. Melt the butter in a large nonstick skillet over …
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WEBApr 18, 2023 · Gently fold to coat apples. Step 3 Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" …
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WEBSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the mixture resembles coarse pea-sized crumbs. Add the water and stir until …
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WEBNov 2, 2023 · Make the galette dough: Combine the dry ingredients for the galette dough in a bowl, and rub in the butter to make a grainy mix. Mix in the sour cream. Then, divide the dough into two balls, wrap them tightly, …
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WEBSep 18, 2020 · For the galette. Preheat oven to 375F and line a large baking sheet with a piece of parchment paper. Toss the sliced apples with the brown sugar, spices, and salt. Set aside. Place the pie dough on a …
WEBSep 19, 2023 · Prepare the apple filling: Peel and cut the apples into thin slices. Place them into a bowl and toss them with the brown sugar, corn starch, and cinnamon until well coated. Preheat the oven: Preheat the …
WEBNov 22, 2020 · Sprinkle ice water and brandy over the dough, then use a rubber spatula to fold the dough until it holds together (try to work the dough as little as possible). Shape the dough into an 8 inch wide disk, …
WEBOct 2, 2022 · In the middle of each circle, place 1/2 of the apple filling. Leave about a 2 to 3 inches border. Slowly fold up the sides of the galette over the apples all the way around. Repeat this with the remaining …
WEBNov 18, 2023 · Instructions. Mix flour, salt, granulated sugar, and chilled sliced unsalted butter in a large bowl until sandy in texture. Gradually add ice water, kneading the dough …
WEBSep 19, 2023 · Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon …
WEBDirections. Watch how to make this recipe. Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Unfold the sheets …
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WEBUsing a pastry brush, brush the edges with milk and sprinkle with coarse sugar. Bake in the bottom third of the oven, until the pastry is golden and the apples are tender, approx. 25 to 30 minutes. Let the galettes cool …
WEBJul 8, 2023 · Juice of half a lemon. 1 teaspoon cinnamon. 1-2 tablespoons brown sugar, optional (if you like a more natural, tangy galette, go easy on the sugar; if the apples …
WEBAug 31, 2006 · Step 1. Blend flour and salt in processor. Add butter and blend, using on/off turns, until mixture resembles coarse meal. Add 2 tablespoons ice water and blend just until dough begins to clump
WEBDirections. Over medium low heat, cook butter, apples, cinnamon, ginger and brown sugar for 5 to 10 minutes; until the apples become soft. Turn off the heat and stir in the Stevia …
WEBFor the galette: Position a rack in the center and preheat the oven to 375 degrees F. Melt the butter in a large nonstick skillet over medium-high heat. Add the apples and sprinkle with the salt. Saute until almost tender, …
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