WEBJun 7, 2015 · Position the rack in the center of the oven and preheat the oven to 400 degrees F. Combine the apples, 1/4 cup of the sugar and lemon juice in large bowl; toss gently to blend. Set aside for 10
Preview
See Also: apple galette recipeShow details
WEBNov 3, 2023 · Pile the filling mixture in the center of the pastry, allowing a generous margin around the outside edge. Draw the sides of the pastry up and over the filling, pleating and folding as necessary. Brush the pastry with egg wash, and sprinkle with sliced almonds …
See Also: apple galette pie recipeShow details
WEBOct 30, 2020 · Apple galette is easier to prepare than apple pie, but you get the same goodness: crispy crust, Recipe Notes. Naturally low-carb & gluten-free; Nut flours are sensitive. Check after 15 minutes, if edges are browning too quickly, cover with foil or a …
See Also: apple galette pastry recipeShow details
WEBApr 18, 2023 · Gently fold to coat apples. Step 3 Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" circle about 1/8" thick. Transfer
See Also: Share RecipesShow details
WEBOct 27, 2023 · Preheat the oven to 395°F and line a baking tray with parchment paper. Peel the apples, then chop each apple into quarters. Slice out the core of each quarter, and then cut each quarter into 4 or 5 slices. The result should be thin, even slices of apple. 3 …
WEBUsing a pastry brush, brush the edges with milk and sprinkle with coarse sugar. Bake in the bottom third of the oven, until the pastry is golden and the apples are tender, approx. 25 to 30 minutes. Let the galettes cool slightly on the pan for 5 – 10 minutes. Drizzle with …
See Also: Baking RecipesShow details
WEBNov 22, 2020 · Sprinkle ice water and brandy over the dough, then use a rubber spatula to fold the dough until it holds together (try to work the dough as little as possible). Shape the dough into an 8 inch wide disk, wrap in plastic wrap, and refrigerate for an hour (or up to …
WEBSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the mixture resembles coarse pea-sized crumbs. Add the water and stir until the flour is moistened. Add 1–2 more …
WEBAug 31, 2006 · Step 1. Blend flour and salt in processor. Add butter and blend, using on/off turns, until mixture resembles coarse meal. Add 2 tablespoons ice water and blend just until dough begins to clump
WEBOct 8, 2019 · Thinly slice or chop the apple and spoon the pieces into the center of the dough, leaving a 1-inch space around the sides. Fold the rim of the dough up and around the filling. Drizzle the honey over the apples. In a small bowl, mix together the sugar, …
WEB6 days ago · Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; drizzle with the remaining 1 tablespoon butter. Fold the edges of the crust …
WEBFor the galette: Position a rack in the center and preheat the oven to 375 degrees F. Melt the butter in a large nonstick skillet over medium-high heat. Add the apples and sprinkle with the salt. Saute until almost tender, tossing occasionally, about 10 minutes.
See Also: Cheese RecipesShow details
WEBSep 16, 2022 · Step 5: Assemble. Place dough disc on a lightly floured piece of parchment paper. Roll crust out into a circle that is ⅛” thick. Place apples in center of dough, leaving a 2″ edge all the way around. Carefully fold the sides of the dough over the filling, leaving …
WEBSep 11, 2023 · Roll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick. Remove top piece of parchment. In a medium bowl, toss apples with arrowroot, cinnamon, maple syrup, lemon juice, and stevia. Line up apple slices on rectangle of dough. Fold up parchment …
WEBOct 2, 2022 · In the middle of each circle, place 1/2 of the apple filling. Leave about a 2 to 3 inches border. Slowly fold up the sides of the galette over the apples all the way around. Repeat this with the remaining pastry and filling. In a small bowl combine brown sugar …
WEBPreheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Unfold the sheets of puff pastry and cut each sheet into quarters. Place the pastry pieces on the prepared sheet pans and
See Also: Food RecipesShow details
WEBAdd the ice water and stir to combine. When it is just starting to come together, pour the mixture out onto a clean surface and knead the mixture 4 or 5 times to bring it together. Form a flat disk and wrap tightly with plastic wrap. Refrigerate for 20 minutes to …