These delicious Apple Cinnamon Galettes are perfect for sharing – make everyone their own mini pastries, and let them customize with toppings. cup peeled and thinly sliced Granny Smith, Cortland, or other tart apple (about 3 apples) 1.
A galette is essentially an open-faced pie. Thinly sliced apples are tossed in cinnamon and sugar and layered on top of a single sheet of pie crust. The crust is folded over the apples in a rough circle and baked until the crust is flaky. Apple pie has a top and bottom crust and is usually formed in a pie dish.
Directions. Refrigerate pastry-apple mixture for flavors and pastry to settle, about 10 minutes. Brush pastry with remaining 1/2 egg. Place pan on the top rack of preheated oven and bake for 20 minutes. Give galette a 1/4 turn and lower heat to 350 degrees F (175 degrees C).