Apple Filled Oatmeal Cookie Recipe

Healthy Apple Oatmeal Cookies Healthy Fitness Meals

WEBSep 9, 2023 · Finely chop the apple, add the zest, and squeeze over the lemon juice, tossing to coat mostly all the pieces. Add the chopped apple to the bowl with the batter …

Rating: 5/5(6)

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Healthy Apple Pie Oatmeal Cookies Amy's Healthy Baking

WEBJan 3, 2015 · Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the cookie dough into 15 rounded scoops onto the prepared sheet using a spoon …

Rating: 4.9/5(80)

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Healthy Apple Oatmeal Cookies Pastry & Beyond

WEBMar 13, 2020 · Leaving that excess juice (don’t squeeze the apple, I mean the excess juice that stay on where you zest the apple) place the grated …

Rating: 5/5(141)
1. Preheat the oven to 350°F(177C°). Line baking sheet with parchment paper or silicone baking mat. Set aside.
2. Slice the banana and place in a medium bowl. Mash with a fork. Set aside the bowl.
3. Peel the apple and grate. When you grate the apple, there will be some excess juice left. Leaving that excess juice (don’t squeeze the apple, I mean the excess juice that stay on where you zest the apple) place the grated apple over the mashed banana and add the cinnamon, mix with a spoon/fork.
4. Add the peanut butter and mix again. Finally mix in the oats.

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Apple Oatmeal Cookies {Whole Grain!} WellPlated.com

WEBSep 16, 2016 · Instructions. In a medium mixing bowl, whisk together the oats, whole wheat pastry flour, baking powder, cinnamon, salt, and …

Rating: 4.7/5(23)
1. In a medium mixing bowl, whisk together the oats, whole wheat pastry flour, baking powder, cinnamon, salt, and nutmeg.
2. In a small, microwave-safe bowl melt the butter. Let cool for a few minutes, then whisk in the vanilla extract and egg. Once smooth, whisk in the honey until well combined.
3. Make a well in the center of the dry ingredients, then pour in the wet ingredients. With a wooden spoon or rubber spatula, stir just until the ingredients are combined and the flour disappears (do not over mix). Fold in the diced apples. Cover the bowl with plastic wrap and place in the refrigerator for 30 minutes to allow the dough to firm slightly.
4. When ready to bake, preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat mat. With a cookie scoop or spoon, scoop the dough by generous tablespoons, then shape into slightly flattened balls. Arrange the cookies 2-inchs apart on the prepared baking sheet.

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