Apple Dutch Baby Recipe Cast Iron Skillet

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Listing Results Apple Dutch Baby Recipe Cast Iron Skillet

9 hours ago Instructions. Preheat oven to 400ºF. Place 9-10" ovenproof skillet (I use cast iron) in the oven to preheat. If you use too large a pan, the Dutch baby won't …

Reviews: 1
Total Time: 35 mins
Category: Breakfast, Holidays
Calories: 153 per serving

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2 hours ago Dutch Baby Recipe Cast Iron Skillet. 6 hours ago Apple Dutch Baby Recipe Cast Iron Skillet. 2 hours ago Apple Dutch Baby (Low Carb Paleo recipe) Honeybunch Hunts. 5 hours ago This Apple Dutch Baby is a skillet recipe with a layer of apples baked right in the pancake batter. The puffed pancake is topped with more fresh … Rating: 5/5(2) Total Time: 35 mins.

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5 hours ago This Apple Dutch Baby is a skillet recipe with a layer of apples baked right in the pancake batter. The puffed pancake is topped with more fresh apple slices, …

Rating: 5/5(2)
Total Time: 35 mins
Category: Breakfast
Calories: 324 per serving
1. Heat a cast-iron skillet over medium-high heat. Melt butter or ghee in a skillet and add apple slices. Sprinkle with 1/2 teaspoon ground cinnamon. Simmer apples for 2 minutes until they begin to soften.
2. While apples are simmering, whisk together eggs, vanilla extract, almond milk, and maple syrup until combined. Add almond flour and coconut flour and whisk until completely blended.
3. Pour pancake batter into hot cast iron skillet, covering the layer of apples. Place skillet in the hot oven and bake 20-25 minutes, until pancake is puffy and no longer wet on top.
4. If desired, mix together powdered monkfruit, remaining 1/2 teaspoon ground cinnamon and sprinkle over apple dutch baby. Top with thinly sliced fresh apple slices.

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3 hours ago Apple Dutch Baby (Low Carb Paleo recipe) Honeybunch Hunts. 5 hours ago This Apple Dutch Baby is a skillet recipe with a layer of apples baked right in the pancake batter. The puffed pancake is topped with more fresh apple slices, cinnamon powdered sugar, and a drizzle of maple syrup. Serve this low carb, Paleo-friendly Apple Dutch Baby pancake for breakfast or dessert!

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Just Now Step 4. Melt 2 Tbsp. butter in a 10” skillet, preferably cast iron, over medium heat. Add apple and sprinkle with brown sugar and remaining ½ tsp. cinnamon. Cook, …

Rating: 3.9/5(407)
Estimated Reading Time: 4 mins
Servings: 4
1. Bring cider, butter, brown sugar, vanilla, and cinnamon to a boil over medium-high heat in a large saucepan. Reduce heat and boil gently, whisking occasionally, until thick and syrupy, 30–45 minutes.
2. DO AHEAD: Syrup can be made 1 week ahead. Let cool; cover and chill. Bring to room temperature before using.
3. Preheat oven to 425°. Whisk eggs, milk, flour, vanilla, salt, and ½ tsp. cinnamon in a medium bowl until smooth.
4. Melt 2 Tbsp. butter in a 10” skillet, preferably cast iron, over medium heat. Add apple and sprinkle with brown sugar and remaining ½ tsp. cinnamon. Cook, tossing often, until apple is coated and softened, about 4 minutes. Transfer to a plate.

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2 hours ago Directions. 1. Place a medium-sized 10 Inch Skillet in the oven and preheat to 450 degrees Fahrenheit. 2. While the skillet preheats, prepare the topping. 3. Heat a …

Servings: 2
Estimated Reading Time: 1 min

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5 hours ago In a 10-inch cast iron skillet (or other oven-safe pan), melt butter on stovetop over medium-low heat. Stir in sliced apples and cinnamon, and saute for 8-10 minutes, or until apples are soft (but …

Rating: 5/5(1)
Total Time: 40 mins
Servings: 4
1. Place rack in the middle of oven. Heat oven to 425°F.
2. Add milk, eggs, flour, vanilla, salt and nutmeg to an electric blender, and blend for 45 seconds, or until smooth. Set batter aside.
3. In a 10-inch cast iron skillet (or other oven-safe pan), melt butter on stovetop over medium-low heat. Stir in sliced apples and cinnamon, and saute for 8-10 minutes, or until apples are soft (but not mushy). When apples are softened, stir in maple syrup.
4. Turn off heat, and spread apples evenly over the bottom of the skillet. Immediately, while skillet is still very hot, pour batter over apples (do this carefully so that you don’t splatter and burn yourself).

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6 hours ago Melt butter in a medium cast-iron skillet over medium heat. Remove from heat. Transfer 2 tablespoons of the melted butter to a blender. Add eggs, milk and …

Rating: 5/5(2)
Total Time: 35 mins
Category: Healthy Cinnamon Recipes
Calories: 355 per serving

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Just Now This impressive oven pancake comes together quickly and is perfect served straight from the skillet. Save Recipe Print Apple-Pecan Dutch Baby Serves: Makes …

Servings: 4-6
Estimated Reading Time: 1 min

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3 hours ago Instructions. Place an 8 inch cast iron skillet into the oven and preheat oven to 425 degrees F (400 degrees F in convection ovens). Make sure the skillet preheats …

Servings: 2
Total Time: 23 mins
Estimated Reading Time: 2 mins

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8 hours ago This Apple Dutch Baby certainly fits the bill of special. It is a rich, thick, eggy pancake filled with cinnamon, nutmeg, apples and the surprising hint of bacon. Plus, you can prep most of it the …

Cuisine: American, German
Category: Breakfast, Brunch
Servings: 4
Total Time: 35 mins
1. In a mixing bowl mix eggs, flour, baking powder, sugar and salt. Pour in the milk half at a time stirring well. Stir the vanilla, melted butter and ¼ teaspoon of nutmeg into the batter. Let the batter sit for at least 30 minutes or overnight.
2. Preheat the oven to 425°.
3. Fry three stripes of bacon in a 12" cast iron skillet or any other oven safe skillet. Remove the bacon to drain and chop into small pieces. After cooling for a few minutes wipe the skillet clean with paper towels.
4. In a small bowl combine white sugar, brown sugar cinnamon and nutmeg. Melt ¼ cup of butter in the bottom of the skillet and add half of the sugar mixture. Add the apple slices and sprinkle the remaining sugar mixture over the apples. Cook on medium high heat for a minute or too or until it becomes bubbly.

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Frequently Asked Questions

How do you make Dutch babies in a cast iron skillet?

Before starting your batter, place a 12 inch cast iron skillet in the oven while it preheats to 475 degrees F (245 degrees C). In a medium or large mixing bowl, beat the room temperature eggs until light and fluffy. Add milk, vanilla extract, salt, nutmeg, and cinnamon then stir to combine. Whisk in the flour gradually until the batter is smooth.

What's the best way to make apple Dutch baby?

Preheat oven to 425°. Whisk eggs, milk, flour, vanilla, salt, and ½ tsp. cinnamon in a medium bowl until smooth. Melt 2 Tbsp. butter in a 10” skillet, preferably cast iron, over medium heat. Add apple and sprinkle with brown sugar and remaining ½ tsp. cinnamon.

Can you make apple crisp in a cast iron skillet?

This Easy Apple Crisp in a Cast-Iron Skillet is a fantastic Thanksgiving dessert idea! Personally, I think it's even easier than an Apple Pie and just as delicious. The sturdy skillet makes it very transportable too, so it's the perfect dessert to bring to a potluck and reheat just before serving!

How to bake keto Dutch baby low carb?

Most of the time is waiting for the grain free keto dutch baby to finish baking while making you super hungry because the kitchen smells so good. First Step: Heat the oven to 400 degrees F. Put the butter inside of an 8x8 baking dish and set it in the oven so the butter can melt.

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