WEBIn a separate bowl, cream together butter and brown sugar until mixture is smooth, 2-3 minutes. Dollop a teaspoon of butter mixture over each crescent roll, then pour lemon …
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WEBForm the dumplings. Roll up the apple in a dough triangle, wrapping to enclose it, and pinch to seal. Transfer to a square baking dish coating with cooking spray in a single …
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WEBMake the dough: In a medium size bowl, combine the flour, baking powder and salt. 2 cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoons salt. Mix in the butter, …
WEBPreheat oven to 375°F. To make the crust, sift together the flour and salt. Pour the oil and cold water into a measuring cup, but do not stir. Add all at once to the flour mixture. Stir …
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WEBPeel, core and cut each apple into 8 wedges. Unroll both tubes of crescent dough; separate each into 8 triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. …
WEBPeel the apples and cut into six segments. Then, cut out the core areas. In a medium size mixing bowl, cream together the butter, sugar, cinnamon, and vanilla extract. Roll out the …
WEBIn a medium saucepan mix in all the syrup ingredients. Bring to a light boil and simmer for 2 minutes while stirring continuously. Pour the syrup in the pan over the crescent rolls. …
WEBIn a medium bowl, whisk together the melted butter, brown sugar, and cinnamon. Pour the butter mixture over the dumplings, covering them evenly. Pour the sprite into the …
WEBSpray 13x9-inch pan with cooking spray or grease with butter. Peel and core apples; cut into 16 slices. Unroll dough; separate into 16 triangles. Place 1 apple slice on longest …
WEBPreheat oven to 350 degrees. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. Mix sugar and 2 teaspoons of cinnamon. Roll apple slices in this mixture; …
WEBRoll each apple slice in 1 crescent roll and place in the buttered dish. Melt butter in a small saucepan over medium heat. Stir in sugar, vanilla, and cinnamon into the melted butter …
WEBCover dough with about 7 peeled and sliced apples. Pat the rest of the dough over this. (By the way, this is ‘rough’ because it’s hard to pat evenly. It doesn’t matter, comes out great …
WEBAssemble the dish: Pour about a ladle of the brown sugar syrup into the bottom of a 9×13 inch baking dish. Place the apple dumplings in the baking dish and pour the remaining …
WEBPreheat oven to 350 degrees. Grease the baking dish with butter. Wrap apple wedges in crescent rolls starting at the wider end. Place in prepared baking dish. Melt butter in a …
WEBPreheat oven to 350º. Cut each apple into 8 slices. Separate the crescent rolls at perforations. Place an apple slice at the wide end and roll to the point. Place in a 9 x 13 …
WEBPour the mixture over the wrapped apples. Pour the Mountain Dew soda around the edges of the pan and sprinkle with cinnamon. Bake until the dumplings are golden brown and …
WEBSpray a 9 x 13 inch pan with non stick cooking spray and set aside. In a pan, melt butter with brown sugar, cinnamon and salt over low heat. Whisk until well combined, remove …