Apple Butter Recipe Stovetop

Listing Results Apple Butter Recipe Stovetop

WEBDec 3, 2019 · Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Spread
1. Core, peel, and chop the apples. Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and cook on medium heat for 30 minutes.
2. Using a wooden spoon or potato masher, mash the apples as much as possible. Remove the lid and continue cooking for an additional hour, stirring every 15 minutes. If, after an hour, the apple butter isn’t as thick as you’d like, continue cooking for 15 minutes at a time, stirring every 5 minutes to prevent the apples from sticking and burning on the bottom.
3. Puree the apple butter using an immersion blender, high-powered blender, or food processor.
4. When cool, pour the apple butter into jars and refrigerate for up to 2 weeks. Freeze for up to a month.

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WEBSep 30, 2020 · Store the apple butter. The finished apple butter can either be frozen or canned for longer term storage. To freeze, pack into 1-cup …

Estimated Reading Time: 5 mins

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WEBSep 4, 2019 · Place all of the ingredients into a large heavy-based pan or Dutch oven. Mix together. Bring to the boil, then turn down to a low heat. Place a lid on and simmer for 2 …

Category: Condiments, Sauces
Total Time: 2 hrs 15 mins

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WEBSep 11, 2017 · Instructions. Peel, core and slice apples. Add to a 5-6 quart Dutch oven or extra-large saucepan. Toss apples with lemon juice to …

Servings: 14
Total Time: 2 hrs 15 mins
Category: Sauce
Calories: 85 per serving
1. Peel, core and slice apples. Add to a 5-6 quart Dutch oven or extra-large saucepan. Toss apples with lemon juice to prevent browning. Sprinkle brown sugar and cinnamon over apples. Toss to coat well. Stir in apple juice (or apple cider) and vanilla.
2. Cook over medium heat until apples are tender. Use an immersion blender to puree apples. Alternately, transfer batches of apple mixture to a blender to process until smooth.
3. Reduce heat to low. Cook, stirring occasionally for between 1 1/2 and 2 hours. Apple butter is done when it is thick and jam like. It should hold its shape on a spoon and not slide off immediately. You can also test by creating a straight line through the mixture with a spatula. If the mixture holds its shape and does not immediately close the gap, it is done.
4. Add to clean storage containers. Cool to room temperature, cover and chill until ready to use.

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WEBSep 13, 2016 · Apple butter is a delicious, rich, and smooth spread made from apple, sugar, and aromatic spices—one of the best ways to enjoy fall flavors. Best Apple Butter Recipe (Homemade, Easy, Stovetop) …

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WEBOct 22, 2018 · Instructions. Place apple pieces and cores in a large saucepan along with water, granulated sugar and lemon juice. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. …

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WEB6. Jar and Store: Once the apple butter is done, remove it from the heat and let it cool slightly. Carefully transfer the apple butter into clean, sterilized jars, leaving a bit of headspace at the top. Seal the jars tightly …

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WEBThis easy stovetop apple butter is what fall dreams are made of! When a bushel of apples are cooked low & slow with brown sugar, warm spices, apple cider, and a touch of …

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WEBSep 25, 2018 · Place the apples, apple cider, brown sugar, cinnamon, cloves, and salt in a large pot, and cook over medium-low heat, uncovered, (stirring occasionally) until the apples have become very soft (about 1 …

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WEBOct 20, 2023 · Instructions. Wash, peel, core and remove the seeds from the apples. Chop into medium pieces. In a large pot add the apples, the water, lemon juice and sugar, cover and simmer over low heat for …

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WEBSep 19, 2023 · Chunky pieces, approximately 1- to 1 ½- inch in size, are your friends here. SPICE IT UP: Place the apples in a bowl, and add the maple syrup, cinnamon, nutmeg, ground cloves, salt and lemon juice. …

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WEBNov 3, 2023 · This easy and simple stovetop apple butter recipe only requires apples, sugars, and spices like cinnamon and cloves. STEP 5: Place the pot on the stovetop over low to medium heat. Let the mixture …

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WEBOct 24, 2019 · Turn heat to high and bring the cider to a boil. Turn heat to low and cover pot. Simmer for about 1 hour, stirring occasionally, until the apples are broken down and you've lost somewhere between 1/3 to 1/2 …

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WEBSep 12, 2014 · Heat over low heat and cover, cooking for 1 hour. Stir occasionally, making sure that no apples are sticking to the bottom. After an hour, the apples should be …

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WEBNov 6, 2020 · Add sweetener and spices. Cook for 2 to 2 1/2 hours. Keep the pot uncovered, and stir often to prevent the mixture from scorching. During this cook time, the pulp will reduce and thicken. Cool and if …

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WEBSep 21, 2023 · How To Make Stovetop Apple Butter. Making apple butter on your stovetop is really easy. Here's how: Add everything except the vanilla to a large pan. The apples will release their own liquid. Don't add …

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WEBSep 21, 2020 · Instructions. In a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium-low and simmer with the lid ajar until the apples are saucy and broken down …

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