Apple Butter Recipe For Canning Instant Pot

Listing Results Apple Butter Recipe For Canning Instant Pot

WebStir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: Once the apples cook down and are a …

Rating: 4.6/5(31)
Category: Sauces/CondimentsCuisine: AmericanCalories: 51 per serving1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

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WebInstructions. Peel and core apples and chop into large chunks. Add apples to instant pot with lemon juice, cinnamon, nutmeg, ginger, sugar and if using, salted …

Rating: 5/5(2)
Servings: 48Cuisine: American, Dessert, Sauce, SnacksCategory: Appetizer, Dessert, Sauce, Snack1. Peel and core apples and chop into large chunks.
2. Add apples to instant pot with lemon juice, cinnamon, nutmeg, ginger, sugar and if using, salted butter.
3. Give the ingredients a quick stir then set instant pot to 10 minutes.
4. After cooking, do a quick pressure release so as much of the steam can escape as possible.

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WebPlace the apples in a 6-quart Instant Pot. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Pour the mixture …

Rating: 4.5/5(289)
Category: MiscellaneousServings: 4Total Time: 3 hrs 5 mins1. Place the apples in a 6-quart Instant Pot. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Pour the mixture over the apples and mix well.
2. Turn Instant Pot to “Manual” and pressure cook on high pressure for 90 minutes. Allow to natural release for 10 minutes before releasing any remaining pressure.
3. Use an immersion blender to puree the apple butter until smooth.
4. Turn Instant Pot to “Slow Cook” and cook on high for about 2 hours, stirring occasionally, with the lid propped on about halfway to allow steam to release. (Do not latch lid.)

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WebInstant Pot Apple Butter Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes 3 -4 pints Ingredients 4 lbs apples any …

Rating: 4.5/5(42)
Estimated Reading Time: 8 minsServings: 3Total Time: 40 mins1. Wash apples, remove any stickers and cut the apples into fourths.
2. Place apple on a cutting board and cut each side (4 cuts) until just the core is left in the middle (see photo). Discard core.
3. Place the apples into the Instant Pot and add water, spice, brown sugar and salt.
4. Make sure rubber seal is in place inside the Instant Pot lid. Close and secure the lid to the locked position. Check to make sure the vent is turned to SEAL.

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WebStart by peeling the apples, slice and core the apples. Put the apple slices in the pressure cooker. Place the apples in a 6-quart Instant Pot. Stir in the lemon juice. …

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WebPlace lemon juice into the insert of a multi-functional pressure cooker (such as Instant Pot®) and pour in about 4 inches of water. Drop apples into the lemon water as you slice them to keep them …

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WebProcess apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes …

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WebPlace in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 …

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WebCook on high for 3 hours or so. This gets things cooking faster. Stir and set on low. Allow this to cook, stirring occasionally, as the fruit gets softer.

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WebCanning Apple Butter Instructions Prepare water bath canner by filling it with water, so that there will be at least 1 inch of water over the tops of the jars. Wash and clean your jars. Fill with hot water or …

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WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash …

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WebPut the lid in place on the Instant Pot. Press Manual or Pressure Cook for 15 minutes; when it's finished cooking, allow the pressure cooker to do a natural release. Then using an immersion blender, blend …

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WebPress Cancel then Saute, set for 20 minutes. If possible, reduce the sauté temperature to Medium. Place the lid back on with the venting valve Open. Every five minutes, open the …

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WebInstructions. In the basin of the Instant Pot, combine the apples, brown sugar, cider, cinnamon, salt, cloves, and nutmeg. Close the lid, turn the lever to seal, and set to …

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WebCover the pot with a lid, simmer over medium low heat for about 25-30 minutes until the apples and their peels are soft. Make sure to leave the lid on the pot so …

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WebPlace apples into the Instant Pot and stir in the lemon juice. To the apples, add sugars, apple cider, cinnamon, allspice, nutmeg, and vanilla; stir around until well …

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WebInstructions. Core, peel and slice apples and place in a crock-pot. Mix together sugar, cinnamon, nutmeg, and salt. Toss apple slices with spice mixture. Cook …

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