WebStir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: Once the apples cook down and are a …
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WebInstructions. Peel and core apples and chop into large chunks. Add apples to instant pot with lemon juice, cinnamon, nutmeg, ginger, sugar and if using, salted …
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WebPlace the apples in a 6-quart Instant Pot. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Pour the mixture …
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WebInstant Pot Apple Butter Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes 3 -4 pints Ingredients 4 lbs apples any …
WebStart by peeling the apples, slice and core the apples. Put the apple slices in the pressure cooker. Place the apples in a 6-quart Instant Pot. Stir in the lemon juice. …
WebPlace lemon juice into the insert of a multi-functional pressure cooker (such as Instant Pot®) and pour in about 4 inches of water. Drop apples into the lemon water as you slice them to keep them …
WebProcess apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes …
WebPlace in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 …
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WebCook on high for 3 hours or so. This gets things cooking faster. Stir and set on low. Allow this to cook, stirring occasionally, as the fruit gets softer.
WebCanning Apple Butter Instructions Prepare water bath canner by filling it with water, so that there will be at least 1 inch of water over the tops of the jars. Wash and clean your jars. Fill with hot water or …
WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash …
WebPut the lid in place on the Instant Pot. Press Manual or Pressure Cook for 15 minutes; when it's finished cooking, allow the pressure cooker to do a natural release. Then using an immersion blender, blend …
WebPress Cancel then Saute, set for 20 minutes. If possible, reduce the sauté temperature to Medium. Place the lid back on with the venting valve Open. Every five minutes, open the …
WebInstructions. In the basin of the Instant Pot, combine the apples, brown sugar, cider, cinnamon, salt, cloves, and nutmeg. Close the lid, turn the lever to seal, and set to …
WebCover the pot with a lid, simmer over medium low heat for about 25-30 minutes until the apples and their peels are soft. Make sure to leave the lid on the pot so …
WebPlace apples into the Instant Pot and stir in the lemon juice. To the apples, add sugars, apple cider, cinnamon, allspice, nutmeg, and vanilla; stir around until well …
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WebInstructions. Core, peel and slice apples and place in a crock-pot. Mix together sugar, cinnamon, nutmeg, and salt. Toss apple slices with spice mixture. Cook …
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