WEBMix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: …
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WEBInstructions. Place the apples in a slow cooker. In a medium bowl, combine sweetener, apple cider vinegar, pumpkin pie spice, salt. Pour the mixture over the apples and mix …
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WEBFill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. Process …
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WEBInstructions. Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Cover and cook high 5 hours, or low 10 hours, stirring …
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WEBAdd the rest of the ingredients and mix well. Cook on low for about 6-8 hours, stirring every couple hours, or until apple butter is thick and dark brown. Use an immersion blender …
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WEBInstructions. Place the apples in your crock pot—cored and sliced, peeling on, no water, not cider or juice. Just apple slices. Turn crock pot on high and cook with the lid on for about …
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WEBAdd the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and cook on medium heat for 30 minutes. Using a …
WEBDirections. 1 Core and chop the apples into 1/2-inch pieces. There is no need to peel them. 2 In a large bowl, toss the apples with brown sugar and Chinese Five Spice, then add to …
WEBPlace apples in the basin of large slow cooker. In a medium-sized bowl stir together sugar, brown sugar, cinnamon, salt, and cloves until well-combined. 1 cup (200 g) brown …
WEBCook on High for 4-5 hours or on Low for 9-10 hours. Remove the lid and puree the mixture with an immersion blender or add the mixture to a blender to smooth. Be careful if …
WEB1/2 teaspoon ground ginger. 1/4 teaspoon ground cloves. 1/4 cup water. Directions: Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in …
WEBPreheat the oven to 350 degrees F (177 degrees C). In a small pinch bowl, whisk the gelatin powder with 3 tablespoons lemon juice. Set aside to bloom. In a dutch oven over …
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WEBIn a medium bowl, whisk together the sugars, cinnamon, nutmeg, cloves and salt. Sprinkle over the apples and stir gently to combine. Cook on low for 10 hours. Stir in vanilla …
WEBAdd the remaining ingredients to the slow cooker and stir very well. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, stirring every couple of hours. Uncover, stir …
WEBCore and slice apples and place them in the bottom of a crock-pot. Note: peeling is optional and can be pureed with the softened apples later in the process. Mix together cinnamon, …
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WEBIf you did not melt your butter, you can use your hands to directly mix the ingredients. Use your hands to smash the butter together with the other ingredients. 11. Add the crisp on …
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