Apple Butter Pound Cake Recipe

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1 hours ago Apple Butter Pound Cake Recipe sharerecipes.net. 1 hours ago Apple Butter Pound Cake Recipe sharerecipes.net. 1 hours ago Sinful and easy low carb apple cake Fork Freedom 8 hours ago Directions. Preheat oven to 350 degrees F. Grease a 9-inch bundt pan with oil (well) In a small bowl, add almond flour, coconut flour, baking soda, xanthan gum, baking powder, salt, …

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9 hours ago While cake cools, bring brown sugar, ¼ cup butter, and milk to a boil in a small saucepan over medium, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat; stir in remaining 1 teaspoon vanilla. Gradually whisk in powdered sugar until smooth, and whisk gently until mixture begins to cool and thickens slightly, 3 to 5 minutes. Immediately …

Total Time: 3 hrs 45 mins

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4 hours ago In a mixing bowl, whisk together the cake ingredients. Pour into a greased bundt cake pan. Bake at 350°F / 175°C for 35 minutes. While the cake

Rating: 4.4/5(122)
Estimated Reading Time: 2 mins
Servings: 12
Total Time: 45 mins
1. In a mixing bowl, whisk together the cake ingredients.
2. Pour into a greased bundt cake pan.
3. Bake at 350°F / 175°C for 35 minutes.
4. While the cake bakes, melt the butter in a pot over medium heat.

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2 hours ago Step One: Warm the oven to 350 degrees F. and prepare a baking pan by spraying it with cooking spray. Step Two: Combine the flour, coconut oil, …

Rating: 4.8/5(10)
Total Time: 50 mins
Category: Brunch, Dessert
Calories: 245 per serving
1. Preheat oven to 350. Spray a 9x13 baking pan with cooking spray.
2. Mix together all the cake ingredients. Spread in the prepared pan. This is a VERY thick batter.
3. Mix together the filling ingredients. Spread on top of the cake batter.
4. Bake at 350 for 40 min or until the cake is firm to the touch. A toothpick inserted in the center will come out with a few moist crumbs when it is done.

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7 hours ago Place in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then reduce …

Estimated Reading Time: 2 mins

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Just Now Pound cake is a dessert that dates back at least to the early 1700s, named because the original recipe called for a pound of each ingredient. The …

Reviews: 2
Total Time: 1 hr 10 mins
Servings: 12
1. Liberally grease a 10-inch bundt pan with nonstick spray. Set aside. Do not preheat the oven.
2. In the bowl of a stand mixer, cream together the butter, 1/2 cup of the apple butter and sugar. Scrape down the sides of the bowl.
3. Add the eggs one at a time, beating well before adding the next, occasionally scraping down the sides of the bowl.
4. In another bowl, combine the flour, cinnamon, salt and baking powder.

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8 hours ago Directions. Preheat oven to 350 degrees F. Grease a 9-inch bundt pan with oil (well) In a small bowl, add almond flour, coconut flour, baking soda, …

Rating: 4.2/5(40)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 244 per serving
1. Preheat oven to 350 degrees F. Grease a 9-inch bundt pan with oil (well)
2. In a small bowl, add almond flour, coconut flour, baking soda, xanthan gum, baking powder, salt, and cinnamon. Put aside.
3. In a standing mixer with the paddle attachment, add the room temperature butter and sweetener (xylitol or Swerve). Beat on high for 3 minutes until it is light and fluffy.
4. Turn the mixer to medium high and add 1 egg at a time, making sure it's incorporated into the batter before adding the next. When all eggs are added, add the vanilla.

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6 hours ago Loaded with apple butter and a plethora of aromatic spices, this go-to Apple Butter Bundt Cake comes together in a flash. Preheat oven to 350°F (180°C). …

Estimated Reading Time: 1 min

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2 hours ago KETO FLOURS TO USE. So, to make this keto pound cake recipe low carb, we will be using almond flour instead of regular white/wheat flour. …

Reviews: 9
Calories: 150 per serving
Total Time: 55 mins
1. Pre-heat the oven to 350 Degrees.
2. Add all of the dry ingredients to a large bowl mix, combine, and set the bowl aside.
3. Add all of the wet ingredients to an even larger bowl, and use aa hand mixer to combine those ingredients.
4. Once the wet ingredients are combined, add the dry ingredients, and use the hand mixer to combine the wet and dry ingredients together.

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5 hours ago Spoon additional 1 cup apple butter onto the top of the batter. Top with remaining batter, making sure to cover all the apple butter. Place pan in …

Rating: 5/5

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4 hours ago Apple butter is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than applesauce. Apple butter was a popular way of using apples in colonial …

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5 hours ago This cake is based upon a popular baking mix cake. We will be using a low carb baking mix as an alternative. The recipe for No Sugar Added Apple Cake . What you will …

Rating: 4.2/5(45)
Total Time: 1 hr 10 mins
Category: Breakfast, Dessert, Snack
Calories: 118 per serving
1. Preheat your oven to 325 and prep a pan for nonstick
2. Mix together your apples, nuts, cinnamon, and vanilla. Set this bowl aside.
3. In another bowl, beat together the liquid, oil, and the eggs. Set this aside
4. Now in a mixing bowl, combine together the sugar alternative and the Carbquick. You can sift this or use the method of your choice.

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5 hours ago Peel and core the apple then chop finely. In a medium bowl, cream the butter, cream cheese and Splenda. Add the eggs, one at a time; blend in the extract. Mix the almond flour, baking powder, cinnamon and salt; add to the egg mixture a …

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8 hours ago Melt the butter in a medium skillet. Add the apples, cinnamon and sweetener and cook for 2 minutes, stirring the entire time. Remove from the …

Rating: 4.5/5(24)
Category: Low Carb Dessert Recipe
Cuisine: American
Calories: 306 per serving
1. Cream the butter and sweetener together until smooth and fluffy.
2. Melt the butter in a medium skillet.

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8 hours ago Pour brown sugar butter mixture over apples. Add cake batter to cake pan. Smooth out top with offset spatula. Bake in lower rack of the oven for …

Rating: 3.5/5(33)
Total Time: 1 hr 20 mins
Category: Low Carb Dessert
Calories: 202 per serving
1. Preheat oven to 350 degrees F. (180 C., Gas 4)
2. Line 9 or 10 inch cake pan with parchment paper and spray with baking spray. If you use pan with removable bottom, wrap bottom heavily with foil. If you don't have that kind of pan, line your pan with parchment paper.
3. Mix all dry ingredients together including the powdered erythritol, (Swerve). Set aside.
4. Peel and slice apples thinly.

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7 hours ago APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years! Recipe From allrecipes.com. Provided by Dani. Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes. Time 1h50m. Yield 12. Number Of Ingredients 13. CARAMEL APPLE

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1 hours ago Grease a 12-cup bundt pan and set aside. In a medium bowl, whisk together the coconut flour, baking powder, cinnamon, nutmeg, and salt. Set aside. In the bowl of a stand mixer, combine sweetener, oil, apple tea, eggs, and vanilla. Mix to combine. Then add the flour mixture and combine once again.

Estimated Reading Time: 7 mins

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3 hours ago Preheat oven to 325 degrees. In a large bowl whisk the flour, Swerve, cinnamon and baking soda together. Whisk in eggs, butter and stevia until …

Rating: 4/5(27)
Total Time: 1 hr 5 mins
Servings: 12
Calories: 161 per serving
1. Preheat oven to 325 degrees.
2. In a large bowl whisk the flour, Swerve, cinnamon and baking soda together.
3. Whisk in eggs, butter and stevia until combined.
4. Stir in the apple slices until coated.

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2 hours ago Low carb lemon cream cheese frosting: Mix 1 cup / 240g cream cheese, 4 tbsp powdered sweetener, juice of 1 lemon and grated lemon zest. Spread over the cooled sugar …

Rating: 5/5(50)
Calories: 232 per serving
Category: Dessert
1. Preheat the oven to 350F / 175C / 155fan. Generously grease a bundt tin with butter. If using a rectangular loaf pan or springform, line the bottom and sides with baking / parchment paper.
2. Melt the butter in a saucepan or microwave until just warm. Allow to cool for a couple of minutes and add the egg yolks. Whisk with a balloon whisk or with an electric mixer to combine. Then whisk through the yoghurt and lemon juice.
3. Place all the dry ingredients in a clean mixing bowl and stir to combine. Also add in the lemon zest, reserving 1 tsp for decorating the cake later.
4. Add the wet ingredients to the dry and fold together with a spatula or blend with an electric mixer.

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9 hours ago Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. Unroll cake; spread apple butter to within 1/2 in. of edges. Roll up again. Cover and chill for 1 hour before serving.

Rating: 5/5(3)
Category: Desserts
Servings: 15
Total Time: 50 mins

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9 hours ago STEP 2: BAKING THE CAKE. Now, coat an 8 oz ramekin with baking spray and pour the batter into it. Then microwave for 30 seconds, check on the cake, and microwave it for another 10-15 seconds and give it another check. At this point, a toothpick should come out clean from the center.

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3 hours ago In a large mixing bowl, combine coconut flour, almond flour, sweetener, cinnamon, nutmeg, xanthan gum, baking soda, cream of tarter and salt and mix. Add the wet …

Ratings: 3
Calories: 195 per serving
Category: Dessert
1. Preheat your oven to 325 degrees.
2. Generously grease a 9x9 baking pan and set aside.
3. Chop up your apples and toss with 1 tsp lemon juice to prevent browning. Set aside.
4. In a medium sized bowl, combine eggs, melted butter (make sure your melted butter has cooled to room temp), vanilla and almond. Whisk until the wet ingredients are thoroughly combined.

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4 hours ago Sift together the flour, baking powder, baking soda, and salt. Step 4. Beat butter and sugar together in a large bowl with an electric mixer until light …

Rating: 5/5(173)
Total Time: 1 hr 5 mins
Category: Desserts, Cakes, Spice Cake Recipes
Calories: 399 per serving

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2 hours ago Preheat oven to 350 degrees F. Prepare 9 inch flat bottom tube pan by greasing with butter AND lining with parchment paper. (You can use a loaf pan …

Rating: 4.9/5(8)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 175 per serving
1. Preheat oven to 350 degrees F
2. Prepare 9 inch flat bottom tube pan by greasing with butter AND lining with parchment paper. (You can use a loaf pan if a tube pan isn't on hand)
3. In a large bowl whisk together almond flour, coconut flour and baking powder.
4. In a separate bowl, add butter and cream cheese. Microwave on high for 30 seconds, stir and microwave for another additional 30 seconds if needed until butter and cream cheese melted together. Stir in sweetener, vanilla extract and sour cream. Mix until well combined.

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9 hours ago Apple Filling: Slice 4-5 Granny Smith Apples, set aside. We used this apple slicer. Melt one stick of butter in pan on stovetop, then add in the apples. Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a deeper brown.

Rating: 4.4/5(156)
Total Time: 35 mins
Category: Desserts
Calories: 291 per serving

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2 hours ago How To Make low carb apple cake. 1. (preheat oven to 350 degrees) Spray a 7X10 cake pan with non stick spray and layer the apples on the bottom. Sprinkle the nectresse mixed with 2 tsp. of the cinnamon over the apples. 2. Put the rest of the dry ingredients in a large mixing bowl and stir them up well. Add all of the butter, vanilla and eggs

Servings: 12
Category: Cakes
User Interaction Count: 1
Total Time: 55 mins

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5 hours ago Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar …

Rating: 5/5(9)
Total Time: 40 mins
Category: Healthy Birthday Cake Recipes
Calories: 307 per serving
1. Preheat oven to 350 degrees F. Lightly oil an 8-inch square cake pan or coat it with nonstick cooking spray.
2. Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Add raisins, buttermilk, egg and vanilla; mix well. Add flour, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined.
3. Transfer the batter to the prepared baking dish and bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before serving.

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8 hours ago Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides. Combine butter, …

Rating: 5/5(13)
Total Time: 1 hr 25 mins
Category: Desserts, Cakes, Pound Cake Recipes
Calories: 460 per serving

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4 hours ago Instructions. Preheat the oven to 350 degrees F and line a 12 cavity muffin tin with cupcake liners. In a large bowl, beat the butter and lakanto golden until light and fluffy. Beat …

Rating: 4.4/5(7)
Total Time: 50 mins
Category: Dessert
Calories: 279 per serving
1. Preheat the oven to 350 degrees F and line a 12 cavity muffin tin with cupcake liners.
2. In a large bowl, beat the butter and lakanto golden until light and fluffy. Beat the eggs in, then add the heavy cream, vanilla, and apple flavoring.
3. Next add the coconut flour, almond flour, baking powder, and cinnamon. Mix well, then fold in the diced apple.
4. Evenly distribute the batter between the prepared cupcake liners, about 1/4 of batter per cupcake.

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4 hours ago lightly grease a 23cm (9 inch) springform or push pan with butter. in a large bowl add eggs and whisk lightly. add sugar, vanilla, brandy and whisk together (for a minute) add flour, baking powder, salt and brown butter and whisk for another minute, scraping the side of the bowl to incorporate any flour. tumble in apple and toss until all

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Just Now Instructions. Core, peel and slice apples and place in a crock pot. Mix together sugar, cinnamon, nutmeg and salt. Toss apple slices with with sugar mixture. Cook on low for …

Rating: 4.8/5(9)
Total Time: 10 hrs 20 mins
Category: Breakfast
Calories: 18 per serving
1. Core, peel and slice apples and place in a crock pot.
2. Mix together sugar, cinnamon, nutmeg and salt.
3. Toss apple slices with with sugar mixture.
4. Cook on low for 10 hours.

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2 hours ago Carbquik Recipe: Apple-Walnut Cake Servings: 9 Per Serving: 131 Calories; 11g Fat (71.7% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 33mg Cholesterol; 301mg Sodium. Net Carbs: 7g Ingredients: Cake: 3/4 cup Splenda 1 egg 1/4 cup vegetable oil (I used coconut and macadamia combined) 1 tsp. vanilla extract 1 cup Carbquik 1 tsp. baking soda 1 …

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5 hours ago Keto Chocolate Pound Cake for Christmas. Prep Time: 30m. Cook Time: 1h 10m. Total Time: 1h 40m. Pound cake is the best cake to make on keto because it's a rich flavor …

Estimated Reading Time: 40 secs
Total Time: 1 hr 40 mins
1. Preheat the oven to 325F and grease a 9×5 inch loaf pan. Line the bottom of the pan with parchment paper, leaving overhanging sides for easy removal. Grease the parchment.
2. In a medium bowl, whisk together the almond flour, cocoa powder, coconut flour, whey protein, baking powder and salt.
3. In a large bowl, beat the butter with the sweetener until well combined and fluffy, about 2 minutes. Beat in the eggs one at a time, scraping down the beaters and the sides of the bowl in between additions. Beat in the peppermint and vanilla extracts.
4. Add half of the almond flour mixture and beat until well combined, then beat in the cream and water. Beat in the remaining almond flour mixture until combined.

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6 hours ago This Low Carb Blueberry Dump cake requires minimal effort and is packed with nutritious ingredients, making it both paleo and keto-friendly too. If you enjoy making low carb cake recipes at home, you might also like keto coffee cake and low carb carrot cake bars .

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4 hours ago How to Make Kentucky Stack Cake. Put the flour in a large bowl. Make a well in the center of the flour; put butter in well. Add brown sugar, baking soda, salt and 1 teaspoon of pumpkin pie spice; work into butter with fingers. Add egg and work into butter-sugar mixture.

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6 hours ago Place the slices in a greased baking dish and add dough crumbs on top. Bake for 15 minutes or more or until the crumbs turn golden brown. Add …

Rating: 5/5(6)
Total Time: 20 mins
Category: Dessert
Calories: 341 per serving

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4 hours ago Method Of Keto Pound Cake. Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line a loaf pan with parchment paper. Place the eggs, cream cheese, butter, cream, vanilla extract in a large mixing bowl and beat using a hand mixer until smooth. Add in the remaining dry ingredients and beat once more until

Estimated Reading Time: 1 min

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7 hours ago Make cake: Preheat oven to 325° and grease a loaf pan with cooking spray.In a large bowl using a hand mixer, beat butter and cream cheese together. Add sugar and beat until combined. Add eggs and

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7 hours ago Chocolate cake is a favorite of ours and we make it the most often out of all our mug cake recipes. Low Carb Mug Cake Nutrition . The ingredients you use will dictate just how …

Rating: 4.7/5(104)
Category: Dessert
Calories: 386 per serving
1. In a mug melt the butter for 30 seconds, or until a liquid.
2. Prepare base according to directions above *DO NOT COOK YET*

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7 hours ago Sometimes low-carb cakes have a dry texture but the pumpkin puree and eggs keep this cake light and airy. For just one bowl and simple ingredients this cake may just become your go-to base cake recipe. For those times when you need a cake that’s not pumpkin flavored you can swap the pumpkin out for banana, or even apple sauce. I love versatile recipes!

Estimated Reading Time: 1 min

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Just Now Preheat oven to 350F; butter and flour 2 (9-inch) round baking pans. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set …

Reviews: 31
Servings: 20
Cuisine: American
Category: Dessert
1. Preheat oven to 350F; butter and flour 2 (9-inch) round baking pans.
2. In a small bowl, combine the cream and vanilla; set aside.
3. Use a handheld electric beater to cream together the butter, vanilla, cinnamon, and salt.
4. Measure out 3 tablespoons from the 1/2 cup of caramel sauce; transfer to a small bowl and reserve for drizzling on top of the cake once it’s frosted.

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7 hours ago My mother made loads of applesauce and apple butter to preserve them through the winter. She made apple pies, apple fritters, and apple dumplings. Ingredients. 2 1/2 cups super fine almond flour; 3/4 cup granulated stevia/erythritol blend; 1 teaspoon grain-free baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon sea salt; 1/4 cup butter or coconut oil melted; 4 large eggs; …

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9 hours ago Add the almond flour mixture to the butter mixture and mix until all ingredients are well incorporated. 6. Fold in the blueberries. 7. Pour the batter into a greased bundt pan. 8. Bake at 375°F for 50 minutes, or until the center is cooked through. 9. …

Rating: 4.9/5(20)
Total Time: 1 hr 15 mins
Category: Desserts
Calories: 437 per serving

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1 hours ago Instructions. Preheat the oven to 350F; line a 9 by 5-inch loaf pan with 2 pieces of parchment paper so it hangs over all 4 sides (so you can lift the cake out later). Lightly spray the inside with coconut oil. Cream together the butter and erythritol, and then whisk in the eggs, vanilla, almond extract, and stevia glycerite.

Reviews: 29
Estimated Reading Time: 3 mins

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7 hours ago In a large bowl, mix the grated apple, apple sauce, coconut oil, honey and vanilla extract. In a separate bowl, mix the almond flour, coconut flour, flaxseed meal, cinnamon, baking soda and salt. Using a rubber spatula, gently mix the wet and dry ingredients together just until combined. Do not over mix. Cover bowl and refrigerate dough for 30

Ratings: 43
Calories: 115 per serving
Category: Dessert

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8 hours ago Instructions. Preheat the oven to 140C/280F degrees and line a 1lb loaf tin with parchment paper. In a medium bowl, beat the butter until smooth, then add in the monkfruit. Beat in the eggs, one at time and add the egg white. Add the Greek yogurt, lemon juice, lemon rind, vanilla extract and almond milk and mix well.

Cuisine: Low Carb
Total Time: 1 hr 10 mins
Category: Cake
Calories: 115 per serving

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1 hours ago In another bowl, mix together the almond flour, baking powder, cinnamon, and sea salt. Stir the dry ingredients into the bowl with the wet …

Rating: 4.9/5(134)
Total Time: 55 mins
Category: Dessert
Calories: 359 per serving
1. Preheat the oven to 350 degrees F (177 degrees C). Line two 9 in (23 cm) round cake pans with parchment paper. (Use springform pans if you have them.) Grease the bottom and sides.
2. In a large bowl, cream together the butter and erythritol, until fluffy. Beat in the molasses (if using), vanilla extract, and pineapple extract (if using). Beat in the eggs, one at a time. Set aside.
3. In another bowl, mix together the almond flour, baking powder, cinnamon, and sea salt. Stir the dry ingredients into the bowl with the wet ingredients.
4. Stir in the grated carrots. Fold 1 cup (99 g) of the chopped pecans, reserving the remaining 1/2 cup (48.5 g).

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Frequently Asked Questions

How do you make a pound cake with apple butter?

Apple butter mixed in, and layered, into a tasty pound cake. Topped with a caramel glaze, this gives you a wonderful taste of Fall! Do not preheat oven. Grease and flour a 10-inch bundt pan. Set aside. Using a stand mixer, cream 1/2 cup butter, 1/2 cup apple butter, and sugar till well combined. Add the eggs one at a time.

How do i bake a low carb pound cake?

Bake the low carb pound cake in the oven for about 45 - 50 minutes until golden and you can insert and remove a skewer without crumbs sticking. Mine took 48 minutes. Run a sharp knife around the edge of the tin then allow to fully cool. DO NOT REMOVE FROM THE TIN. I left mine overnight. You can also place it in the fridge.

How do you make apple cake without browning?

Generously grease a 9x9 baking pan and set aside. Chop up your apples and toss with 1 tsp lemon juice to prevent browning. Set aside. In a medium sized bowl, combine eggs, melted butter (make sure your melted butter has cooled to room temp), vanilla and almond. Whisk until the wet ingredients are thoroughly combined.

How do you make the perfect apple cake?

In the bowl of a stand mixer, cream together the butter, ½ cup of the apple butter and sugar. Scrape down the sides of the bowl. Add the eggs one at a time, beating well before adding the next, occasionally scraping down the sides of the bowl. In another bowl, combine the flour, cinnamon, salt and baking powder.

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