Apple Butter Freezer Jam Recipes

Keto Jam Just 3 Ingredients! The Big Man's World

WEBMay 14, 2021 · Instructions. In a small saucepan, add your fruit and place it over medium heat. Bring it to a simmer, and gently mix through it, for the …

1. In a small saucepan, add your fruit and place it over medium heat. Bring it to a simmer, and gently mix through it, for the berries to break down.
2. Add the lemon juice and chia seeds and mix well, until combined. Allow the jam to simmer for a further 5 minutes. Taste the jam and if it isn't sweet enough, add the maple syrup.
3. Remove the jam from the heat and let it cool completely. Once it has cooled, transfer to a glass jar or container and refrigerate it.

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Low Carb Keto Apple Crisp Wholesome Yum

WEBAug 16, 2023 · Preheat the oven to 350 degrees F (177 degrees C). In a small pinch bowl, whisk the gelatin powder with 3 tablespoons lemon juice. Set aside to bloom. In a dutch …

Rating: 5/5(23)

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How to Make Apple Butter (No Added Sugar)

WEBSep 26, 2014 · 1/2 teaspoon ground ginger. 1/4 teaspoon ground cloves. 1/4 cup water. Directions: Core and chop the apples (I used this handy …

Rating: 4.8/5(37)
1. Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow cooker. Add in the cinnamon, ginger, cloves, and water then cover and cook on low for 6 hours, or until the apples are tender enough to fall apart with mashed with a fork. (If you're using a VitaClay, this process only takes 2 hours.)
2. To make applesauce, use an immersion blender to puree the cooked apples. (If you chose to peel your apples, you can just use a fork or potato masher to break down the apples.) You could stop here, and enjoy this delicious spiced applesauce, but you'll need to keep cooking it down to create apple butter.
3. Loosely cover the pot with the lid, leaving a vent for steam to escape, and set the slow cooker to cook for another 6 to 8 hours on low, or until the applesauce has reduced by nearly half. Alternatively, you could heat the applesauce on high 45 minutes, then reduce the heat to low to quicken the process, but be sure to not leave it on high too long, or you'll risk burning the apples on the bottom. (I cooked mine in the VitaClay for 45 minutes on the "stew" setting-- which is high heat-- then transferred the applesauce to a heavy bottomed saucepan over medium-low heat to finish the thickening process, stirring every few minutes to prevent burning.)
4. Once the apple butter is nice and thick, transfer it to a glass jar and store it in the fridge for up to two weeks. (You can also freeze any extra for a longer shelf life!) Serve the apple butter over your favorite toast, pancakes, meats, salads, or simply enjoy it by the spoonful!

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