WebIn large bowl, combine bread cubes, apples and raisins. Place in greased 9-inch (2.5 L) square baking pan. Whisk together eggs; stir in Eagle Brand, hot water, …
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WebAdd apple slices and sauté until deep golden and beginning to soften, stirring and turning apple slices frequently, 10 to 12 minutes. …
WebApple Pie Bread Pudding Preheat oven to 375°F and spray a 9x11" casserole dish with cooking spray or butter lightly. In large bowl …
WebApple And Maple Bread Pudding Recipes. Bake bread pudding until puffed and cracked on top, apples are deep brown, and instant-read thermometer inserted into center of …
Web1⁄4 cup maple syrup (optional) 3⁄4 cup brown sugar directions Cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish. (Using HALF the bread …
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WebCombine dry ingredients: In another large mixing bowl add the bread and the chopped apples. With your hand give it a quick toss to make sure the apple and the bread are mixed together. Assembling the pudding: Add …
WebGet full Apple Bread Pudding With Maple Rum Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Apple Bread Pudding With Maple …
WebStep 3. In a bowl, whisk together the heavy cream, egg, stevia, vanilla, cinnamon,and nutmeg. Step 4. Pour the cream mixture over the bread cubes. Use a utensil to gently …
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WebTo make the bread pudding: Lightly toast the bread cubes in the oven or in a small oven toaster until very light brown with a slight crunch, 5 to 10 minutes should do. Remove and set aside. Heat the milk with the brown …
WebSteps. Heat oven to 350°F (325°F for dark or nonstick pan). Grease 6 jumbo muffin cups with shortening. In large bowl, mix bread cubes, apple and figs. In small saucepan, cook …
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WebPreheat oven to 350°F. Tear bread into bite sized pieces. Layer half the bread in the bottom of a greased 8″ pan. Spread half the raisins over the bread. Repeat with …
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