Apple Bread Pudding With Maple Run Sauce Recipes

Listing Results Apple Bread Pudding With Maple Run Sauce Recipes

WebIn large bowl, combine bread cubes, apples and raisins. Place in greased 9-inch (2.5 L) square baking pan. Whisk together eggs; stir in Eagle Brand, hot water, …

Rating: 4/5(1)
Category: DessertCalories: 1591 per serving

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WebAdd apple slices and sauté until deep golden and beginning to soften, stirring and turning apple slices frequently, 10 to 12 minutes. …

Rating: 4.2/5(30)
Servings: 10-121. Whisk eggs, maple syrup, brown sugar, vanilla, cinnamon, and sea salt in large bowl. Add milk, cream, and brandy and whisk until well blended. Add bread cubes and press to submerge into custard. Let soak at least 30 minutes, occasionally pressing on bread cubes to submerge.
2. Meanwhile, position rack in bottom third of oven and preheat to 350°F. Generously butter 9x5-inch glass or ceramic loaf pan with at least 3-inch-high sides. Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add apple slices and sauté until deep golden and beginning to soften, stirring and turning apple slices frequently, 10 to 12 minutes. Stir in 1/4 cup maple syrup, then brown sugar. Simmer until sugar dissolves and mixture thickens to syrup, about 1 minute. Remove from heat.
3. Mix half of apple slices into bread-custard mixture. Transfer bread pudding mixture to prepared pan. Arrange remaining apple slices atop bread pudding in 2 lengthwise rows. Spoon any remaining syrup from skillet over apple slices. Place loaf pan on rimmed baking sheet (to catch any spills during baking).
4. Bake bread pudding until puffed and cracked on top, apples are deep brown, and instant-read thermometer inserted into center of pudding registers 170°F to 180°F, about 1 hour 30 minutes (pudding will rise high above top of pan). Remove from oven and let rest at room temperature 45 minutes to 1 hour (pudding will fall). Brush apples on top of pudding with additional maple syrup. Spoon pudding into bowls and serve warm or at room temperature.

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WebApple Pie Bread Pudding Preheat oven to 375°F and spray a 9x11" casserole dish with cooking spray or butter lightly. In large bowl …

Cuisine: AmericanTotal Time: 1 hr 10 minsCategory: DessertCalories: 461 per serving

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WebApple And Maple Bread Pudding Recipes. Bake bread pudding until puffed and cracked on top, apples are deep brown, and instant-read thermometer inserted into center of …

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Web1⁄4 cup maple syrup (optional) 3⁄4 cup brown sugar directions Cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish. (Using HALF the bread

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WebCombine dry ingredients: In another large mixing bowl add the bread and the chopped apples. With your hand give it a quick toss to make sure the apple and the bread are mixed together. Assembling the pudding: Add …

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WebGet full Apple Bread Pudding With Maple Rum Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Apple Bread Pudding With Maple

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WebStep 3. In a bowl, whisk together the heavy cream, egg, stevia, vanilla, cinnamon,and nutmeg. Step 4. Pour the cream mixture over the bread cubes. Use a utensil to gently …

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WebTo make the bread pudding: Lightly toast the bread cubes in the oven or in a small oven toaster until very light brown with a slight crunch, 5 to 10 minutes should do. Remove and set aside. Heat the milk with the brown …

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WebSteps. Heat oven to 350°F (325°F for dark or nonstick pan). Grease 6 jumbo muffin cups with shortening. In large bowl, mix bread cubes, apple and figs. In small saucepan, cook …

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WebPreheat oven to 350°F. Tear bread into bite sized pieces. Layer half the bread in the bottom of a greased 8″ pan. Spread half the raisins over the bread. Repeat with …

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WebSearch Inspiration. No idea what to search for? Start browsing till you find something. tofu pudding recipe; baked pasta recipe; eggs and ham recipes

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