Apple And Raisin Pie Recipe

Listing Results Apple And Raisin Pie Recipe

DirectionsStep1In a small pinch bowl, whisk the gelatin powder with 3 tablespoons (44 mL) lemon juice. Set aside to bloom.Step2In a large 3.5-quart (3.3 liter) saucepan, melt the butter over medium heat. Stir in the powdered sweetener, the remaining 3 tablespoons (44 mL) lemon juice, cinnamon, nutmeg, and cardamom. When the gelatin …Step3Add the diced squash to the pan. Bring to a simmer. Simmer over medium heat for about 30-40 minutes, until the squash is very soft and the mixture has thickened, similar to apple pie filling.Step4Stir in the vanilla and maple extracts.Step5Set the filling aside to cool until no hotter than lukewarm, at least 20 minutes.Step6Meanwhile, preheat the oven to 350 degrees F (177 degrees C).Step7To make the pie crust dough, follow steps 1-3 from this almond flour pie crust recipe, BUT you will use the amounts of almond flour, sweetener, sea salt, butter, egg, and vanilla above. (This is an extra amount for …Step8Add the gelatin powder and water, and use a hand mixer to combine, until uniform.Step9Divide the dough in half. Press half of the dough into the lined pie pan, including the bottom and going up the sides. Set the 2nd half of the dough aside.Step10Bake the crust in the oven for 10-12 minutes, until just lightly golden.Step11When done, set aside to cool for at least 10 minutes before adding the filling.Step12Meanwhile, place the remaining half of the dough between two lightly oiled pieces of parchment paper. Use a rolling pin over the parchment paper to roll out to a circle slightly larger than the top of the pie pan, for the to…Step13Preheat the oven again to 350 degrees F (177 degrees C), if it has cooled. Make sure the filling and bottom crust are both cooled to no hotter than lukewarm before assembling.Step14Gently transfer the cooled filling to the cooled bottom crust.Step15Lift the top piece of parchment paper off the rolled out top crust. Using the bottom piece of parchment paper, carefully and rapidly flip the top crust over onto the pie, then gently peel off the parchment paper. Use a knife t…Step16Bake for 20-25 minutes, until the edges are browned. Cover the edges of the pie with foil and bake for an additional 5-15 minutes, until the top crust is light golden and semi-firm to the touch. (It will not fully firm up until after …Step17Remove the pie from the oven and cool completely before cutting or removing from the panIngredientsIngredients½ cupUnsalted Butter (salted)¼ cupBesti Powdered Monk Fruit Allulose Blend (or more to taste)6 tablespoonsLemon Juice (divided)2 teaspoonsCinnamon1 teaspoonNutmeg½ teaspoonCardamom2 tablespoonsUnflavored Gelatin Powder5 Medium Yellow Squash (~ 6-7 cups, ~ 50 oz, peeled, sliced and diced into 1/2 inch pieces; or zucchini!)1 ½ teaspoonsVanilla Extract (optional)½ teaspoonMaple Extract (optional)3 ¾ cupsBlanched Almond Flour (Wholesome Yum)⅓ cupBesti Monk Fruit Allulose Blend½ teaspoonSea Salt½ cupUnsalted Butter (unsalted, measured solid, then melted)1 Large Egg2 tablespoonsWaterSee moreNutritionalNutritional363 Calories33 gTotal Fat40 mgCholesterol12 gCarbohydrate236 mgSodium10 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherNo-Sugar Apple Pie - Allrecipesallrecipes.comKeto Apple Pie- Just 3 grams carbs! - The Big Man's Worldthebigmansworld.comKeto Apple Pie - Low-carb & Sugar-free - Ketofocusketofocus.comKeto Apple Pie Filling Recipe [Low Carb, Gluten Free]ketogasm.comLow Carb Keto Apple Pie Recipe - w/ the Flakiest Crusticantbelieveitslowcarb.c…Recommended to you based on what's popular • Feedback

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      Fresh Ingredients · Non-GMO · OU-D Kosher · Intensely Flavorful

      Cuisine: American
      Total Time: 1 hr
      Category: Desserts
      Calories: 169 per serving
      1. Our first step is to make the pie crust. Mix all ingredients together in a food processor. Do not overmix.
      2. Then wrap your crust in plastic wrap and put it in the refrigerator.
      3. Repeat steps for the top crust.
      4. While the dough is chilling then begin to make the filling

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  • WEBFeb 10, 2024 · Add chilled, cubed butter to the flour mixture and blend until it resembles coarse crumbs. Whisk the egg in a separate bowl and mix it …

    Cuisine: American
    Total Time: 1 hr 15 mins
    Category: Desserts
    Calories: 320 per serving

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    WEBJul 5, 2022 · Add Remaining Ingredients: Add the lemon zest, apple cider vinegar, and egg to the crust ingredients, and mix to form a dough. Flatten the pastry dough into a disk …

    Ratings: 7
    Total Time: 2 hrs
    Category: Dessert
    Calories: 194 per serving

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    WEBFeb 7, 2024 · Preheat the oven to 350°F. Spray an 8-inch pie pan with avocado oil, or grease with butter. In a medium bowl combine the dry ingredients. Add the melted butter …

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    WEBNov 23, 2022 · Cut butter in to dry ingredients for keto pie crust. To a food processor, add almond flour, coconut flour, xanthan gum and salt. Give a quick pulse to combine. Add chilled cubed butter and cream cheese. For …

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    WEBApr 3, 2021 · Preheat the oven to 180C/350F. Prepare a keto pie crust or use a store bought pie crust. In a large mixing bowl, combine the chopped apples, butter, lemon juice, sweetener, flour, and cinnamon, and apple

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    WEBSep 29, 2021 · How to Make Keto Apple Pie: Chop off the ends of the zucchini, and use a veggie peeler to peel off the skin. Cut zucchinis into thirds. Use a mandolin to slice the zucchini into 1/4″ slices. Add unsalted …

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    WEBSep 20, 2018 · 1 egg. Directions: Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray. Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add …

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    WEBNov 14, 2020 · Add the apples, spices, sweetener, and molasses to a saucepan. Heat over medium heat for around 10 minutes, or until apples are crisp-tender. Then, sprinkle in some xanthan gum or a tapioca/water …

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    WEBOct 21, 2023 · For the crust: 1. In a large mixing bowl, combine 1 1/2 cups (220 g) of rolled oats with 2 teaspoons of stevia. 2. Melt 1 tablespoon of butter and add it to the oats. 3. Mix in 1/4 cup (60 ml) of water and …

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    WEBNov 14, 2021 · Double recipe for topping . Filling Ingredients: 2 large chayotes peeled, sliced. Water for boiling . 2 Apple tea bags . 3 tablespoon sweetener for boiling . ¾ cup …

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    WEBMar 12, 2023 · Make the crumb topping. In a medium mixing bowl, whisk together the almond flour, coconut sugar, coconut flour, cinnamon and salt. Set aside. In a small bowl, whisk together the oil and maple syrup. Pour …

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    WEBOct 1, 2021 · Add pie filling. Roll out the other half and top the pie with it. Press the edges together. Cut our a few slits. Whish an egg and brush or spoon on top of the crust. Bake …

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    WEBOct 31, 2023 · Servings: 2. Ingredients: Apple pie filling: 1 large chayote squash, peeled and cut into small cubes. 3 tbsp sweetener. 2 tbsp butter . ½ tsp cinnamon powder . 1 …

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    WEBOct 11, 2023 · Add the apple pie filling to the bottom crust and a couple of slices of unsalted butter to the pie. Now, it’s time to add the top of the pie crust. Do so carefully, and press any cracks that may have formed. …

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    WEBCarefully peel off the second layer of parchment and place the dough over the apple filling, crimp the edges together and brush the top of the pie with beaten egg. 8. Place the pie

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    WEBPreheat your oven to 375°F (190°C). Roll out one of the pie crusts and place it into a 9-inch pie dish. In a mixing bowl, combine the Duncan Hines No Sugar Added Pie Filling & …

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