Preheat oven to 350⁰F. Grease a 9-inch springform pan and line the bottom with parchment paper. Slice two of the apples into ½ inches slices …
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Preheat oven to 350°F and grease 8 or 9-inch springform pan. Cream butter and 1 cup granulated white sugar together until a smooth texture …
Preheat your oven to 350F. Toss the apple slices and lemon juice together and set aside. In a large bowl, beat together butter and sugar using …
Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into …
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Save this Apple-almond cake (Apfel-marzipan-kuchen) recipe and more from Food52 to your own online collection at EatYourBooks.com German; Dessert; Where’s the full
Preheat the oven to 325 degrees F. For the apples: Add the lemon juice and 2 cups of water to a large bowl and stir. Add the apple wedges. Set aside. For …
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Super saftiger Apfelkuchen mit Selter auf die schnelle gebacken I Apple, Apple Cake ApfelKuchen (easy to make Apple Cake ) - YouTube, Apfelkuchen mit Marzipan …
48K views, 69 likes, 8 loves, 1 comments, 56 shares, Facebook Watch Videos from Christopher Kimball’s Milk Street: We're loving this German Apple Cake for the holidays. …
Nutritional values (per serving, 1-oz/ 28 g) Net carbs 1.7 grams. Protein 2.9 grams. Fat 7 grams. Calories 82 kcal. Calories from carbs 8%, protein 14%, fat 78%. Total carbs 3 grams Fiber 1.3 grams Sugars 1.2 grams …
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German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer. The sugar and almonds sprinkled on top make a delightfully crunchy topping. It's a great change from a pie.
While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.
Versunken Apfelkuchen is incredibly easy to make. The cake is just a basic butter cake that comes together quite quickly, and is incredibly moist and tender. Apples are arranged over top of the batter like we described above. Some recipes use slices (like we did), while others will use peeled and cored apple halves.
Gedeckter Apfelkuchen literally translates to “ covered apple cake “. This version is similar to what we think of as a double crusted apple pie, however the top and bottom crust are thicker than a traditional pie crust an more closely resemble a dense sponge cake.