DirectionsStep1Preheat oven to 160°C (325°F). Prepare a large baking tray and line with non stick cooking paper. I find 6 biscuit per tray works well and this recipe makes 18.Step2Mix Dry Ingredients: Add the oats, flour, coconut sugar and desicated coconut to a large bowl and mix to combine.Step3Melt butter and maple syrup: Add the butter and maple syrup to a pot over medium heat and cook, stirring, until just butter is melted, then remove from heat.Step4Add Bicarb: Add the 1 teaspoon of bicarb soda with the 2 tablespoons of hot tap water to the mixture and stir to combine.Step5Add wet ingredinets into dry: Make a well in the centre of the dry ingredients and pourwet mixture into the oat mixture and mix well with a large spoon until combined. It will be quite wet and sticky.Step6**OPTIONAL STEP** Let the mixture sit: To reduce the wetness of the mixture and to let the oats soak it in, cover it with a towel and let it sit for 15 minutesStep7Spoon biscuit mixture onto baking tray: Use a large dessert spoon to scoop out the mixture and place tablespoonfuls of the mixture onto the baking tray. Gently flatten it out with the back of the spoon or your han…Step8Bake: Bake biscuits for 20 minutes at 160 degrees C in a Fan Oven to produce a produce a firm and chewy biscuit. When biscuits come out of the oven they will be very hot and soft and will continue to firm u…Step9Cool: Let biscuits cool in the baking trays for around 5 minutes then use a spatula to move them on to wire racks, cover with a tea towel and let cool to room temperature where they will firm up even moreIngredientsIngredients2 cupsBig Rolled Oats1 cupSpelt Flour (or plain wholemeal flour)⅔ cupCoconut Sugar¾ cupDesicated Coconut⅓ cupPure Maple Syrup½ cupButter (equivalent to 1 stick of butter, +2 tablespoons)1 teaspoonBicarb Soda2 tablespoonsHot Tap WaterNutritionalNutritional172 Calories9 gTotal Fat15 mgCholesterol23 gCarbohydrate69 mgSodium2.7 gProteinFrom mysugarfreekitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthier Anzac biscuits - Healthy Food Guidehealthyfood.comOat + Honey Anzac Biscuits - The Healthy Chefthehealthychef.comWell Nourished Healthy Anzac Biscuit Recipewellnourished.com.auSugar Free Anzac Biscuits - The Big Man's Worldthebigmansworld.comHealthy Anzac Biscuitsthehealthychef.comRecommended to you based on what's popular • Feedback
Healthier Anzac biscuits
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WEBApr 22, 2021 · Instructions. Preheat oven to 180°C/350°F Blend 1 cup of the rolled oats in a blender into a fine oat flour. Add rolled oats, oat flour, coconut, baking powder …
WEBShop Coles Bakery Anzac Biscuits 12 pack and other great products online or in-store at Coles. Total Fat. 19.60. 4.51. Carbohydrate. 67.00. 15.41. Sugars. 34.00. 7.82. …
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WEBMay 20, 2020 · Instructions. 1Preheat oven to 180°C and line a baking tray with baking paper. Combine oats, flours, coconut and sugar in a …
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WEBApr 24, 2020 · Preheat the oven to 350F degrees while you prepare your batter. In a large bowl, whisk together oats, coconut, flour, and sugar. …
WEBPreheat oven to 180°C and line 2 baking trays with baking paper.Combine the butter and golden syrup in a medium saucepan over low heat. Cook, stirring, for 2 mins or until the …
WEBMar 27, 2018 · Directions: 1. Preheat oven to 180C and line a baking tray with baking paper. 2. Place the rolled oats, coconut and almond meal in a large bowl and stir …
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WEBJan 20, 2021 · Instructions. Preheat fan oven to 170 degrees C. (340 degrees F) Line a square or rectangle baking tin with baking paper. (Spray with a little oil to make the paper stick.) In a large mixing bowl, add the …
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WEBApr 20, 2020 · Pre-heat the oven to 160C / 320F. Line a baking sheet with baking paper. Mix together all the dry ingredients in a large bowl. Melt the butter and golden syrup together in a saucepan over a medium …
WEBApr 23, 2019 · The health win for the humble Anzac comes in the form of the rolled oats, which accredited practising dietitian Melanie McGrice says will give you some fibre. …
WEBJun 1, 2021 · Instructions. Preheat oven to 180°C/350°F (160°C fan forced) Line 2 baking trays with baking paper. Mix flour, oats, coconut and sugar in a bowl. Place butter and golden syrup in a saucepan …
WEBApr 13, 2021 · Preheat - Preheat the oven to 160C / 320F, and line two baking trays with baking paper or silicone mats. Mix the dry ingredients - Combine oats, flour, sugar and coconut in a mixing bowl. Mix the …
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WEBMay 16, 2011 · Preheat oven to 350 degrees. Combine oats, flour, sugar and coconut. Set aside. Combine butter and syrup and melt in the microwave. Set aside. Mix together baking soda and water and add …
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WEBPlace margarine and golden syrup in a small saucepan and heat gently until melted. Mix bicarbonate of soda and water together then pour into margarine mixture. Add to …
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WEBSep 18, 2020 · Mix together oats, coconut, brown sugar and flour in a large bowl. In a jug melt together butter and golden syrup in microwave for 30 seconds. Dissolve baking soda in boiling water and add to butter then …
WEBJan 31, 2019 · Preheat oven to 160°C fanbake / 180'C / 350'F. Line 2 oven trays with baking paper. In a large mixing bowl, combine oats, flour, coconut. Heat a pot on the stove top with butter, maple syrup and honey …