WebPreheat oven to 160℃. Line 2 large baking trays with baking paper. Add butter, syrup and water to bowl and microwave on high for 2 minutes. Fold through the …
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Making ANZAC biscuits is an Australian tradition and these chewy oat biscuits are easy to make with kids. Preheat oven to 150 degrees Celsius and line a baking tray with baking paper. Sift flour & cinnamon into a bowl. Mix in oats, coconut, and sugars. Combine butter, syrup and water in a small saucepan over low heat. Stir until butter melts.
Low Carb Anzac biscuits have wonderful buttery, slightly caramel flavors combined with coconut and almonds and make a wonderful keto sweet treat. During the war, Anzac biscuits were initially known as Soldiers’ Biscuits.
Our Low Carb Anzac Cookies are a little different to the original, swapping out oats and flour for almonds, the sugar for sweetener and adding an egg to keep it all together. For Anzac cookies, there are two types of people – crunchy cookie lovers and chewy cookie lovers. Our recipe is perfect for chewy lovers.