A classic, comfort food soup gets a low-carb makeover with some added veggies that will fool you into thinking they're heavy cream and potatoes! This Keto Instant Pot Clam Chowder is dairy-free, potato-free, and Whole30 …
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Crock Pot Low Carb Clam Chowder. Ingredients. Instructions. Heat slow cooker on low setting. To slow cooker, add chicken stock, garlic, shallot, leek, celery, onions, butter, and salt and pepper. Cover, and cook vegetables on low for 1 hour. To the slow cooker, add clams, clam juice and bacon.
This hearty bowl of clam chowder is loaded with bacon. It uses cauliflower instead of potatoes and it is gluten-free and grain-free. Over medium heat, add the bacon to a large pot and cook until crispy. Stir in the onion and celery and cook until the onion is soft. Add the clam juice, chicken broth, and the cauliflower florets.
This easy, gluten-free, low carb clam chowder recipe is creamy and healthy at the same time. Ready in just 15 minutes, with only 5 ingredients. Tap underlined ingredients to see where to get them. Tap on the times in the instructions below to start a kitchen timer while you cook. Combine all ingredients, except heavy cream, in a large pot.
Traditionally made with potatoes, celery and onions, this easy version for Manhattan clam chowder uses celery root (celeriac) for both it’s celery flavor and it’s texture – which is similar to that of potatoes. A little green bell pepper brings in a tiny sharpness similar to that found in Louisiana cuisine,...