Anthonys Restaurant Clam Chowder Recipe

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WEBJun 25, 2020 · How to Make Clam Chowder. If using fresh clams, cook them in a stockpot over medium heat in 1/2 cup of water until each shell …

Cuisine: Soup Recipe
Total Time: 25 mins
Category: Recipes
Calories: 435 per serving
1. If using fresh clams, cook them in a stockpot over medium heat in 1/2 cup of water until each shell opens. Discard any clams that don't open.
2. In a clean dutch oven over medium heat, cook your chopped bacon until slightly browned.
3. Add the diced onions and cook until translucent.
4. Add the diced potatos, salt and pepper. Add just enough water to cover the potatoes and simmer until potatoes are fork-tender.

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WEBApr 17, 2022 · When it comes to appetizers, nothing makes us happier, especially during winter than a great clam chowder. We’ve had ‘em in Alaska, Boston, New York, Florida

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WEBJan 13, 2018 · Add onion, clams, clam juice, water, bay leaf and thyme to a large sauce pan. Bring to a boil over medium high heat, cover, reduce heat to low and simmer for 45 …

Rating: 4.5/5(8)
Total Time: 2 hrs
Category: Chowders
Calories: 138 per serving
1. Add onion, clams, clam juice, water, bay leaf and thyme to a large sauce pan.
2. Bring to a boil over medium high heat, cover, reduce heat to low and simmer for 45 minutes.
3. Add celery and carrot, simmer covered 25 minutes.
4. Add potato and garlic, simmer covered 20 minutes.

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WEBSep 26, 2022 · Instructions. In a large Dutch oven sprayed with baking spray, cook the bacon over medium heat until crisp. Remove the bacon from the pan, leaving any …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Soup
Calories: 223 per serving

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WEBMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …

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WEBMay 26, 2020 · Add onions, and heat on low heat until onions are translucent, 5 to 8 minutes. Add flour and stir 1 to 2 minutes. Add the milk, vegetable broth, reserved clam juice, potatoes, bay leaf, thyme and salt …

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WEBJan 15, 2018 · Directions. In a large saucepan, over medium- high heat, saute the onion and celery in 2 tablespoons canola oil. Cook until translucent and soft, about 5-6 minutes.

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WEBFood Science; On the Road; Online Cooking School; Editors' Picks. Low-Fat New England Clam Chowder. 4 comments. Appears in Cook's Country August/September 2008. Main Courses. American. And while …

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WEBOct 9, 2022 · Add the flour and stir to combine. Pour in the clam juice and the reserved juice from the canned clams and bring to a boil. Once boiling, reduce heat to low. Cover the pot and simmer for about 15 to 20 …

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WEBBring the mixture to a simmer and cook until the potatoes are soft. Stir the melted butter and flour in an oven-safe container and bake for 30 minutes to eliminate the raw flour flavor. Once baked, stir the flour mixture into the …

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WEBSep 20, 2023 · Directions. Heat oil in a large saucepan over medium heat. Add bacon and cook until crispy, 4 to 6 minutes. Transfer half of the cooked bacon to a paper towel-lined plate with a slotted spoon. Add onion, …

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WEBdirections. In large nonstick saucepan over high heat, saute onions, carrot, celery and green peppers in clam juice until tender. Add stewed tomatoes, water and seasoning to soup …

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WEBCombine 2 1/2 cups milk, vegetables, thyme, paprika and pasta in a saucepan. Cook over medium heat until hot but not boiling. Combine remaining 1/2 cup milk and cornstarch

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WEBOct 12, 2023 · How to Make Clam Chowder. Place 4 cups of water into a large pot and add the clams. Bring to a boil, cover and simmer for 5-10 minutes or until the clams open and are lightly cooked. Turn the heat off. …

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WEBFeb 23, 2024 · Set aside 2-3 tablespoons of bacon drippings. Next, add the onion and celery and cook until soft. Add in the garlic, thyme, salt, and pepper and saute for another thirty to forty-five seconds. Then, pour in …

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WEBApr 25, 2015 · Instructions. Heat a large stockpot or Dutch oven over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate, reserving 1 tablespoon …

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