Anthonys Restaurant Clam Chowder Recipe

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DirectionsStep1Combine all ingredients, except heavy cream, in a large pot. (Make sure you pour the retained liquid from the clams in there, too.) Bring to a boil.Step2Reduce heat and simmer for 10-15 minutes, until cauliflower is tender.Step3Stir in the heavy cream. Heat just enough for the soup to be hot againIngredientsIngredients2 6.5-ounces cansClams (chopped finely, liquid retained)1 poundCauliflower (florets only, cut in small pieces)1 ½ cupsUnsweetened Almond Milk1 ½ cupsChicken Broth (reduced sodium)1 cupHeavy Cream (or coconut cream for paleo/dairy-free)1 teaspoonSea Salt¼ teaspoonBlack Pepper (or more to taste)NutritionalNutritional274 Calories17 gTotal Fat87 mgCholesterol11 gCarbohydrate549 mgSodium19 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherCreamy Keto Clam Chowder (less than 30 minutes)ketofocus.comKeto Clam ChowderLow Carb New England Stylelowcarbyum.comEasy Clam Chowder Keto - This Moms Menuthismomsmenu.comKeto Clam Chowder - Low Carb - I Breathe I'm Hungryibreatheimhungry.comKeto New England Clam Chowder - Clean Keto Lifestylecleanketolifestyle.comRecommended to you based on what's popular • Feedback

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    Low Carb Keto Clam Chowder (5 Ingredients!)

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  • Jul 3, 2017 · Leave bacon fat in pan. Add chopped onions and celery and cook in bacon fat for 5 minutes until softened. Stir in the cauliflower rice and with the celery and onion for about 10 …

    Rating: 4.8/5(62)
    Total Time: 50 mins
    Category: Soups
    Calories: 648 per serving

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    Oct 9, 2016 · Instructions. Peel the celery root with a sharp chef's knife and cut into ½-3/4 inch dice. Dice the bacon. Heat a 5 quart dutch over or soup pot …

    Rating: 5/5(10)
    Total Time: 30 mins
    Category: Soup And Stews
    Calories: 321 per serving
    1. Peel the celery root with a sharp chef's knife and cut into 1/2-3/4 inch dice. Dice the bacon.
    2. Heat a 5 quart dutch over or soup pot oven medium heat. When hot, add just a touch of oil to the pot and then the bacon. Let the bacon cook until crispy, stirring occasionally, for about 5-6 minutes. Meanwhile chop the rest of the vegetables and open the cans.
    3. Turn the heat down to medium low and add the onion, garlic, green bell pepper, carrot and celery root, stirring to coat in the bacon grease. Pour in the wine and cover with a lid, letting the vegetables sweat for 2-3 minutes, stirring once or twice. Stir in the thyme, bay leaves and tomato paste.
    4. Add the plum tomatoes and their liquid to the pot, either crushing with your hands or cutting them with kitchen shears right in the pot. Add the chicken broth and clam juice. Turn the heat to medium high and bring the chowder just up to a boil and then turn the heat back down to medium or medium-low so the chowder can simmer for 15 minutes.

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    EasySoup. Ready in less than 30 minutes, low carb clam chowder makes a healthy and filling meal for the entire family. It features clams, celery, chicken …

    Rating: 4.8/5(14)
    Servings: 4
    Cuisine: American
    Category: Dinner
    1. In a medium saucepan, melt butter over medium high heat. Add onion, celery and red bell pepper. Cook until softened.
    2. Add arrowroot powder. Stir to coat. Whisk in chicken broth. Add clams & clam juice, heavy cream, daikon radish and seasonings.
    3. Bring to boil, reduce to simmer and cook for 15 minutes. Remove from heat. Serve with chopped bacon on top.

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    Aug 21, 2021 · Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown; Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 minutes; Add …

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    2. Add chicken broth, onion, leek, celery, garlic, butter, salt, and pepper to the slow cooker. Cover and cook on low for 1 hour. 3. Once vegetables have softened, add clams, clam juice, cooked …

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    Jan 7, 2022 · Add the clam juice, half and half, bay leaves and cooked bacon to the pot. Reduce heat to simmer and cook until cauliflower is tender, 5-10 minutes. Fold in clams. Stir to warm, …

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    Over medium heat, add the bacon to a large pot and cook until crispy. Stir in the onion and celery and cook until the onion is soft. Add the clam juice, chicken broth, and the cauliflower florets. Add the dried dill, salt, and pepper. Bring to …

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    Step 1: Fry The Bacon. Fry the bacon in a large soup pot. Then, place the cooked bacon on a plate but leave the grease in the pan. Step 2: Caramelize The Aromatics. Add the aromatics—the onion, celery and garlic—to the soup pot …

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    Jan 28, 2022 · Add onion and celery and cook until softened, 5 minutes. Step 3. Add clam juice, reserved clam juice, water, bay leaf, thyme, daikon radish or cauliflower, salt, and pepper. Step 4. Once the broth is heated through, take …

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    Sep 26, 2019 · How Many Carbs in Clam Chowder. According to the USDA, one cup of Campbell’s Chunky New England Clam Chowder has 22.6 grams of carbohydrates with 3 grams of fiber. That’s about 11 times more than my …

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    Mar 8, 2024 · Remove with a slotted spoon to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Add the turnips, clam juice, white pepper, thyme, and salt. Bring to a …

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    Dec 28, 2022 · Instructions. Add carrots, celery, onion, cauliflower, almond milk, chicken broth, heavy cream, salt, and pepper to a large, heavy bottom pot, and bring to a boil. Quickly reduce to a simmer, and place a lid on top. Continue to …

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    Mar 27, 2020 · Add the carrots, celery, potatoes and red pepper and cook for another 3 minutes. Add the soup stock, cover and cook for 10 minutes or until potatoes are almost tender. Meanwhile, open the can of clams and drain the …

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    How to Make Clam Chowder. If using fresh clams, cook them in a stockpot over medium heat in 1/2 cup of water until each shell opens. Discard any clams that don’t open. In a clean dutch …

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    Feb 21, 2020 · How to Make Keto Clam Chowder. This keto clam chowder is easy and on your table in 30 minutes. First, you cook the bacon and set aside in a paper towel. Then, saute the vegetables until they are softened. Next, melt in …

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    Sep 3, 2012 · Cover, and cook vegetables on low for 1 hour. To the slow cooker, add clams, clam juice and bacon. Add cream cheese, heavy cream, garlic powder and thyme. Continue mixing until there are no visible clumps of cream …

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