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WebLifestyle. Life is about the small things. When you can, create the space for nourishing moments — out in nature, around the table, or making your house feel like home. Official …

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WebSave this Low-fat crunchy muesli recipe and more from The Best of Annabel Langbein: Great Food for Busy Lives (revised and expanded edition) to your own online collection …

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WebPreheat oven to 150c. Mix the grains, seeds, nuts and cinnamon in a large bowl. Heat apple juice and stir in honey to dissolve. Stir through the dry ingredients to evenly combine. …

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WebFeb 4, 2016 · While the leeks are cooking, place chicken in a bowl with mustard, worcestershire sauce, cayenne, thyme, and salt and stir to …

Reviews: 16
Category: Side
Servings: 6
1. To make the gratin, heat butter in a heavy pan, add leeks, and season with salt and pepper. Cook over low heat, stirring now and then, until softened and no longer bright green, about 15 minutes.
2. To make the crust, break bread into rough chunks, removing crusts if they are very hard, and pulse in a food processor until coarse crumbs form. Measure out 2 heaped cups and freeze any remaining crumbs for future use. Place garlic, parsley, rosemary, anchovies, butter, and lemon zest in a food processor and whizz to chop finely. Add breadcrumbs and parmesan and pulse to just combine. This crust will keep in a container in the fridge for up to a week or can be frozen.

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WebFeb 26, 2018 · Directions. Preheat the oven to 400°. In a medium saucepan, combine the raspberries and blackberries with the granulated sugar, …

Rating: 4/5
Total Time: 30 mins
Category: Dessert
1. Preheat the oven to 400°. In a medium saucepan, combine the raspberries and blackberries with the granulated sugar, water, vanilla and lemon juice. Bring to a simmer over moderate heat, stirring often. Stir in the cornstarch mixture and cook, stirring, until thickened, about 1 minute.
2. In a large bowl, beat the egg whites until they hold very soft peaks. Gradually beat in the superfine sugar, 2 tablespoons at a time, and continue beating until glossy peaks form, about 3 minutes longer. Gently swirl in 3/4 cup of the berry mixture, leaving streaks in the beaten whites.
3. Spoon the remaining berry mixture into six 1/2-cup ramekins. Top with the soufflé mixture, mounding it slightly. Sprinkle with the pistachios. Bake the soufflés for 6 minutes, or until golden on top. Serve.

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WebRecipes. Recipe Search Results. Picnic Bacon and Egg Pie. Recipe. 11 Feb 2006. Recipe by Annabel Langbein. From Saturday Morning on Saturday 11 February 2006.

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WebIn this recipe collection Annabel lifts the lid on what’s hot in food right now, with 120+ fresh recipes to suit every appetite — from portable jar salads to super-power snacks, one-pot …

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WebCategories: Quick / easy; Stir-fries; Main course; Vegetarian Ingredients: firm tofu; soy sauce; sake; fresh ginger; sesame oil; carrots; broccoli; zucchini; noodles

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WebHeat the oil in a frying pan over medium-high heat. Add the peppers and cook until softened and starting to char around the edges (3-5 minutes). Transfer to a small plate. …

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WebJul 2, 2019 · Heat oven to 160°C/325°F. Grease the sides and line the base of a 30cm round cake tin or 2 x 20cm round cake tins with baking paper. Place all ingredients except Chocolate Ganache and raspberries in a …

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WebCategories: Curry; Main course Ingredients: sausages; onions; curry powder; ground cumin; turmeric; ground ginger; apples; sultanas; chicken stock 0

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WebPrawn and mint finger rolls, Thai-style beef salad and chilli jam. by Annabel Langbein. Main course. See all Annabel Langbein recipes (3)

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WebFISH. Preheat oven to 220°C. Place fish and asparagus in a lined baking dish and season with salt and pepper. Sprinkle fish with a little of the crumb mix and spread out the rest in …

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WebJan 24, 2014 · Directions. Start by dicing the onions. Sauté the onions in the butter and olive oil and let them cook for ~10 minutes over low heat, until translucent. Then add in 1 full …

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WebCategories: Quick / easy; Salads; Main course; Asian Ingredients: chicken breasts; fresh ginger; whole star anise; sesame oil; black peppercorns; iceberg lettuce

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WebHeat over a medium-low heat until bubbles form around the garlic (3 minutes). Cook for 10 minutes, reducing the heat if garlic begins to brown. Remove from the heat and leave to …

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WebApr 23, 2018 · Annabel Langbein. · April 23, 2018 ·. Here it is! My famous Anzac Biscuit recipe – or to be more accurate, just one of three fabulous variations you'll find on my …

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