Annabel Langbein Chicken Recipes

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WEBMethod. STEP 1. Place chicken breasts in a pot that holds them snugly in a single layer. Add all other ingredients and enough cold water to cover the chicken by 5cm / 2 inches (about 2 finger joints). Bring just to a simmer …

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WEBSTEP 1. Heat butter in a heavy pan, add leeks and season with salt and pepper. Cook over low heat, stirring now and then, until softened and no longer bright green (about 15 …

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WEBFeb 4, 2016 · To make the gratin, heat butter in a heavy pan, add leeks, and season with salt and pepper. Cook over low heat, stirring now and …

Reviews: 16
Category: Side
Servings: 6
1. To make the gratin, heat butter in a heavy pan, add leeks, and season with salt and pepper. Cook over low heat, stirring now and then, until softened and no longer bright green, about 15 minutes.
2. To make the crust, break bread into rough chunks, removing crusts if they are very hard, and pulse in a food processor until coarse crumbs form. Measure out 2 heaped cups and freeze any remaining crumbs for future use. Place garlic, parsley, rosemary, anchovies, butter, and lemon zest in a food processor and whizz to chop finely. Add breadcrumbs and parmesan and pulse to just combine. This crust will keep in a container in the fridge for up to a week or can be frozen.

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WEBMethod. Use a potato peeler to remove thin strips of zest from half of the lemon. Mix chicken with all ingredients except honey and second measure of vinegar in a large non …

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WEBMar 3, 2013 · INSTRUCTIONS. Mix chicken with vinegar and brown sugar. Marinate in the fridge for at least 1/2 hour or up to 12 hours. To make sauce heat oil in large, heavy …

Cuisine: Not Set
Total Time: 30 mins
Category: Main Dish
Calories: 842 per serving

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WEBMelt butter in a large skillet. Add leek and season with salt and pepper. Cook for about 15 minutes until softened and translucent. In a bowl, add the chicken thighs, mustard, …

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WEBApr 12, 2011 · In the first of a the series of Annabel Langbein "Fresh Everyday" videos demonstrating quick, delicious meals. With thanks to Essential Cuisine. View recipe:

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WEBJun 1, 2011 · Annabel Langbein introduces her Lemon Grass & Chilli Baked Chicken. View recipe at http://www.annabel-langbein.com/cooking/recipes/recipe/?id=84

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WEBWhen ready to cook, preheat oven to 180ºC. Spread chicken filling into a large pie dish and cover with flaky pastry ( join 2 sheets with an overlap and then roll out to fit top of pie). …

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WEBDec 9, 2017 · These Chicken Fajitas are a brilliant help-yourself family meal and just one of 650+ great recipes from my biggest and best-ever book ESSENTIAL Volume One.Fo

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WEBMethod. STEP 1. Preheat oven to 200°C. Place chicken breasts skin-side up in a shallow baking dish. Combine all other ingredients and pour over the chicken. Bake until the …

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WEBMar 31, 2016 · To prepare months ahead of time: Heat butter in a heavy pan, add leeks, and season with salt and pepper. Cook over low heat, stirring now and then, until …

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WEBJul 19, 2017 · Annabel Langbein. ·. July 19, 2017 ·. My Chicken Laksa has been one of the most popular recipes on my website for, like, forever, and now I've updated it slightly …

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WEBSave this Spanish chicken bake recipe and more from A Free Range Life: Share the Love to your own online collection at EatYourBooks.com Share the Love (page 60) by …

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WEBMethod. Place star anise, spring onion whites, stock and ginger in a large pot and simmer for 5 minutes. Squeeze small balls of sausage meat out of the skins and drop them into …

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WEBSweet and sour ginger chicken I like using bone-in chicken thigh quarters for this recipe as the meat is more flavoursome and it stays wonderfully succulent when baked. Ready …

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WEBMethod. STEP 1. Cover rice noodles with plenty of boiling water in a heatproof bowl, stirring to fully submerge. Allow to soak while you make the laksa soup and salad garnish. …

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