And it’s no stretch to say that Anna Olson is a butter tart expert. Even when travelling around the world, the Bake with Anna Olson star is often asked to demonstrate how to make these quintessential Canadian treats. Like Anna’s butter tarts? Try her banoffee pie!
Sprinkle a few raisins, pecans or walnut pieces into each cup and then pour the filling into the shells and bake the tarts for 5 minutes, then reduce oven to 375 °F and continue baking until butter tart filling starts to dome, about 20 more minutes. Cool tarts in the tin, and chill the tarts in the tin before removing.
Sprinkle a few raisins in the bottom of each muffin cup and pour filling over the raisins. Bake the tarts for 5 minutes, then reduce oven to 375 °F and continue baking until butter tart filling starts to dome, about 20 more minutes. Cool tarts in the tin, and chill the tarts in the tin before removing.
Whisk in eggs, then vinegar and vanilla. Sprinkle a few raisins in the bottom of each muffin cup and pour filling over the raisins. Bake the tarts for 5 minutes, then reduce oven to 375 °F and continue baking until butter tart filling starts to dome, about 20 more minutes. Cool tarts in the tin, and chill the tarts in the tin before removing.