WEBStep 2 – Add the dry ingredients in this order. Add in the baking soda, baking powder and lemon, and beat again until it is well blended. At this point you want to gradually add in …
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WEBUse a small cookie scoop to scoop out 1 tablespoon of cookie dough. Drop on the prepared baking sheet, spaced 2 inches apart. Bake for 12-15 minutes, until lightly brown and …
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WEBForming the Cookies: Utilize a cookie scoop to portion out spoonfuls of the dough, placing them on a baking sheet lined with parchment paper or a silicone mat. Baking Process: …
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WEBPreheat oven to 350°F. For cookies, cream together sugar and shortening. Add eggs and lemon extract and beat well. Add flour, baking powder and salt; Mix well. The dough …
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WEBInstructions. Mix flour, baking powder and salt; set aside. Cream butter; add sugar and beat until fluffy. Add eggs and flavorings. Cream well. Add dry ingredients; mix until smooth …
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WEBBeat in the eggs and lemon extract. Sift in the flour, baking powder, and salt and stir to combine into a smooth dough. It will be slightly sticky. Refrigerate the dough for 30 …
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WEBFor a citrus-flavored cookie, zest 1 (or 2) fruits into the butter/sugar mixture. Also, replace one teaspoon of vanilla with a teaspoon of lemon/orange extract. Finally, juice the fruit …
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WEBWith a small cookie scoop, drop dough onto a slightly greased cookie sheet or baking stone, spacing them about 2-inches apart. Bake for about 12-15 minutes, or until firm …
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WEBInstructions. Preheat oven to 350F. In a large mixing bowl, beat together the sugar and the vegetable shortening. This will not make a creamy mixture, it will look grainy and …
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WEBAnginetti, a classic Italian cookie, is a staple around the holiday season. Growing up in an Italian environment, I can remember everyone coming over with their versions of these …
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WEBAnginetti: Italian Lemon Drop Cookies . Print. Ingredients. ½ cup sugar; ¼ cup vegetable shortening; 3 large eggs; 1½ teaspoons lemon extract; 2 cups all-purpose flour; 1½ …
WEBMix flour, baking powder, and salt in a large bowl. Set aside. Cream together sugar and butter. Add eggs and lemon extract and beat well. Add flour mixture, and mix well until …
WEB2 T lemon juice . 1 T water . Cream sugar and shortening. Add eggs and lemon zest and juice and mix. Add dry ingredients and mix. Drop dough by spoonful onto lightly greased …
WEBPreheat oven to 350°F. Cream together sugar and shortening. Add eggs and lemon extract and beat well. Add flour, baking powder, and salt. Mix well. The dough should be soft …
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WEBInstructions. Preheat the oven to 350º, line three heavy duty baking sheets with parchment paper. Adjust the racks of the oven to the center top and center bottom positions. …
WEBPreheat the oven to 350 degrees. Cream together the sugar and shortening. Add eggs and lemon extract, beating well. Incorporate flour, baking powder, and salt, mixing …
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WEBInstructions. The cookies. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Set aside. In a large bowl, beat together the sugar, vanilla, lemon …