Regular angel food cake can be difficult to make, is often made with white or wheat flour and of course is loaded with sugar so it's not something to have if you're following …
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Plus, this keto angel food cake recipe is made with just a few simple keto-friendly ingredients - like almond flour and coconut flour - and has just over 1 NET CARB per slice! Preheat the oven to 350°F and line the bottom of a 9-inch pan tube pan with parchment paper, don't grease. Sift flours and egg white powder into a bowl, set aside.
This low carb angel food cake recipe with almond flour and coconut flour has only 2g net carbs per slice. This post may contain affiliate links, which help keep this content free. ( Full disclosure) Keto angel food cake can be a little intimidating at first.
Similar to French toast, you can throw your leftover angel food cake onto the griddle or into the pan. Or toss the angel food cake bites in some kind of batter, then sugar them up and throw them in your air fryer. It will be even more delicious than deep frying; plus, you save a ton of calories and fat.
Yes, you can freeze angel food cake. I prefer to slice the cake, then wrap slices individually in plastic wrap. When you’re ready for a slice, take it out and let it thaw. If you like this sugarless angel food cake recipe, you might also like some of my other cakes: Keto Pound Cake – Just 10 minutes to prep this classic cake.