Amoroso Hoagie Roll Recipe

Homemade Hoagie Rolls The Stay At Home Chef

WebAug 6, 2018 · Transfer dough to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour. Roll …

Rating: 4.5/5(55)
1. In a large stand mixer, combine milk, yeast, sugar, salt, butter, egg and 3 cups flour. Knead on low until a smooth dough ball forms, adding more flour ¼ cup at a time to achieve desired texture. Your dough should be tacky, but not sticky.
2. Transfer dough to a lightly greased mixing bowl, cover with a towel, and let rise until double in size, about 1 hour.
3. Roll dough into a large rectangle, about 1/4 inch thick, and 24 inches wide. Cut the dough into 4 strips, about 6 inches wide on each.
4. Roll strip up. Continue rolling gently until ends and seams are pinched together (otherwise it'll unroll in the baking process).

Preview

See Also: Share RecipesShow details

The Best Super Soft and Chewy Hoagie Bread Rolls The Kitchen …

WebJul 2, 2012 · Using a whisk or spoon, mix and set aside for 5-10 minutes or until the yeast has bubbled quite a bit. In the bowl of a stand mixer fitted with the dough hook (this …

1. If using Active Dry Yeast (not the Instant I use) you have to proof the yeast first. Add the Active Dry Yeast, sugar and 1/4 cup plus 2 Tbl warm water in a bowl of a stand mixer.
2. In the bowl of a stand mixer fitted with the dough hook add in 2 cups of flour, water, sugar, and Instant Yeast. Start off on low. Mix for 4 minutes.
3. Add in the salt and 1 cup at a time of the remaining flour and mix for 5-6 minutes until the dough is slack (See note). At this point, your mixer should be at medium speed. If your dough, after 5-6 minutes is not slack add in a bit more water (2-4 Tbl). The additional water will fully depend on how humid your room is.

Preview

See Also: Bread RecipesShow details