Amish Tomato Jam Recipe

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Tomato jam is a savory jam made with tomatoes, sugar, spices, and sometimes vinegar. You can use red ripe, cherry, or even green tomatoes; they’ll all give you a slightly different but … See more

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WebSteps: Bring a large pot of water to boil, and blanch the tomatoes a few at a time, until the peels loosen (about 1 minute). Transfer immediately to an ice bath to cool, and peel …

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WebRoughly chop tomatoes and add to wide, high-sided skillet over medium heat. Stir in lemon zest and juice, sugar, ginger, salt and red pepper and bring to gentle simmer. Reduce …

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WebJun 19, 2018 · Put all of the ingredients into a non-reactive stainless steel pot and bring to a boil. Stir and let cook for 2-3 minutes. Reduce heat to low and simmer for 2 to 2 ½ hours, …

Estimated Reading Time: 4 mins

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WebApr 2, 2015 · Heat all the tomato jam ingredients including plum tomatoes, sugar, vinegar, water and salt in a medium or large pot (if you are making a double batch). PRO TIP: …

Rating: 4.4/5(54)
Total Time: 1 hr 35 mins
Category: Condiment
Calories: 362 per serving

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WebSep 29, 2021 · Directions. In a heavy sauce pan or roaster pan, combine tomatoes, sugar, spices and vinegar. Bring to a boil, stirring often to avoid burning. Boil on med/low heat …

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WebPrepare the pot (or saucepan). Add the tomatoes, honey, lemon juice, ginger, cumin, cinnamon, cloves, jalapeno, and salt to a large saucepan and bring to a boil. Simmer. …

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WebFeb 15, 2024 · Easy tomato jam is perfect as a dip, spread, or topping for party platters, appetizers, or a snack. What are the best varieties of tomatoes to use for this jam

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WebAug 11, 2021 · Grate the fresh ginger. Set out a medium saucepot. Add all the ingredients. Bring to a boil. Lower the heat and simmer for 1 – 1 ½ hours, stirring regularly, so it …

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WebSep 14, 2015 · Instructions. Add all the ingredients to a heavy bottom saucepan and bring the mixture to a boil stirring frequently to prevent the bottom from burning. Reduce the …

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WebCap with 2 part canning lids, and load into the water bath canner using a jar lifter. Bring the canner up to a full rolling boil and process jars for 10 minutes. (Adjust the canning time to …

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WebSep 6, 2022 · Combine all the ingredients in a Dutch oven. Place the tomatoes, sugar, vinegar, ginger, salt, cumin, paprika, and red pepper flakes in a 3- to 4-quart Dutch oven. …

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WebAug 3, 2022 · If the jam is too loose after 30 minutes, continue cooking until the desired thickness is achieved. Use fresh ripe tomatoes for the best flavor. Tomatoes do not need …

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Web1½ pounds good ripe tomatoes (Roma are best), cored and coarsely chopped; 1 cup sugar; 2 tablespoons freshly squeezed lime juice; 1 tablespoon fresh grated or minced ginger; 1 …

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WebAug 20, 2022 · Combine all ingredients in a large, non-reactive soup or stock pot. Bring the mixture to a boil then reduce to a medium steady simmer. Allow the jam to cook, stirring …

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WebAug 25, 2010 · Core and coarsely chop the tomatoes. Combine all of the ingredients in a medium saucepan and bring them to a boil over medium heat, stirring constantly. …

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WebMay 30, 2019 · How to make Easy Sweet and Spicy Tomato Jam: Remove the core from the tomatoes and roughly chop. Add the chopped tomatoes to a medium-size saucepan …

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