Amish Sweet Pepper Relish Recipe

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WebJun 13, 2015 · Bring cider vinegar, sugar and spices to a boil. Reduce heat to a simmer for about 5 minutes until sugar is dissolved. Add peppers and onions. Simmer 15 to 20 …

Estimated Reading Time: 1 min

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WebApr 13, 2020 · Add ½ teaspoon salt. Process until the peppers and onions are the size of rice grains. Place the chopped vegetables in a glass or …

Rating: 4.6/5(5)
Total Time: 10 mins
Category: Side Dish
Calories: 174 per serving
1. Deseed the peppers and remove the inner membrane. Chop into large pieces
2. Peel the onion and chop into quarters
3. Place the peppers, onions, garlic and chilli in a food processor. Add ½ teaspoon salt
4. Process until the peppers and onions are the size of rice grains.

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WebAug 10, 2022 · Stir to combine. Bring to a gentle simmer and reduce heat. Continue to gently simmer, stirring frequently, until the liquid has …

Ratings: 11
Calories: 10 per serving
Category: Dressing, Sauces, And Seasoning
1. In a medium-sized nonstick saucepan add jalapenos, red bell pepper, onion, and garlic. Saute over medium heat for about 5 minutes.
2. Add red wine vinegar and brown sugar. Stir to combine. Bring to a gentle simmer and reduce heat. Continue to gently simmer, stirring frequently, until the liquid has reduced and the relish thickens, approximately 20 to 25 minutes.
3. Note: if using a brown sugar substitute, remove the relish from the heat after 25 minutes. Add 1 packet of unflavored gelatin and gently whisk or stir until it's well incorporated.
4. Allow relish to cool then transfer to an airtight jar or container. Refrigerate until you are ready to use, up to 2 weeks.

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WebApr 21, 2022 · Add the vinegar, spices, salt and sugar. Mix and bring the mixture to a boil. Then reduce heat medium-high or medium heat and simmer for at least 10 minutes, stirring occasionally to remove any …

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WebAug 16, 2022 · Instructions. Place all the ingredients, except for the pectin, in a large stock pot. Bring the mixture to a boil, reduce the heat to low, and simmer for 1 1/2 hours, uncovered, stirring occasionally. Add more …

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WebSubscription: One Time Purchase Every 6 weeks - $8.15 (Save 10%) Every 2 Months - $8.60 (Save 5%) Add to Wish List. Sweet Pepper Relish has that freshly-picked flavor that makes the perfect addition to burgers, …

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WebAug 24, 2023 · Bring to a boil over medium-high heat, stirring to dissolve sugar. Serious Eats / Joshua Bousel. Add peppers and simmer, stirring occasionally, until little liquid remains, 15-20 minutes. Transfer relish to …

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WebJun 6, 2021 · Add the diced peppers and continue to cook for another 2-3 minutes. Add about 3 Tablespoons of water to the peppers and then add balsamic vinegar, sugar, …

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WebNov 17, 2012 · In a food processor chop the peppers and onion. Combine all your ingredients in the saucepan or stock pot and bring to a boil over medium-high heat, stirring occasionally. Boil for 25 – 30 minutes, stirring …

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WebSep 9, 2015 · Red, yellow, and green bell peppers. To make the syrup you will need. 4 cups water. 1 cup vinegar. 5 cups granulated sugar. Combine the above ingredients and bring …

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WebApr 11, 2021 · Place the filled jars into the canner. The water should be at least 1 inch above the jars. Bring the water to a boil, cover, and boil gently for 10 minutes. Carefully, …

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WebDec 7, 2021 · Seed the peppers and chop fine with the onion. Place in a bowl and cover with boiling water. Let stand for 5 minutes. Drain and cover again with boiling water, let …

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WebAug 28, 2013 · Instructions. In a large glass or plastic bowl, mix together the cucumbers, onion and peppers; toss to mix well. Add salt, stir, cover and refrigerate; let stand 6 …

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WebSep 1, 2023 · Instructions. In a mixing bowl, combine the chopped cucumbers, onion, and red bell pepper. Sprinkle the pickling salt over the vegetables and mix well. Let the mixture sit for about 2 hours, then drain …

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WebAug 11, 2012 · Using a slotted spoon, put relish mixture into canning jars. Push down some with your hand and ladle remaining sauce evenly into each jar leaving 1/2-inch head …

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WebWebIn a nonreactive Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. …

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