Amish Starter Recipe For Friendship Cake

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WebSep 24, 2008 · directions. Day 1: In a large glass or plastic bowl, combine 1 cup sugar, 1 cup flour, and 1 cup milk. Stir with a wooden spoon. Cover loosely with a clean cloth dish …

Rating: 5/5(12)
Total Time: 240 hrs 5 mins
Category: Sourdough Breads
Calories: 1039 per serving

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WebJan 30, 2024 · Preheat oven to 325°F/160°C. Spray two loaf pans with nonstick cooking spray; set aside. To the bowl with the remaining 1 cup of starter, add the eggs, flour, …

Rating: 5/5(10)
Total Time: 241 hrs 15 mins
Category: Breakfast
Calories: 223 per serving

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WebJul 14, 2022 · Grease two 9-inch loaf pans. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir in chopped walnuts. Stir in baking …

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WebAmish Frienship Cake Secondary STARTER: First we prepare another starter from the starter above. 1 1/2 cups starter, prepared above. 1 lg. can sliced peaches, with juice. 2 …

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WebSep 18, 2006 · In a large gallon jar, put 1 1/2 cups. of the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) sliced. peaches. Mix well and cover jar with a paper towel. Do not. …

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WebMay 28, 2014 · Combine all. ingredients in clean, nonmetallic bowl. Stir gently. Cover and let. stand at room temperature for 3 weeks, stirring twice per week. As. you use it, …

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WebStarter is enough for 8 loaves. 2 To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans. 3 Mix 1 cup of the starter, oil, baking …

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WebJan 24, 2017 · Let this stand for 5-8 minutes to allow it to dissolve. In a larger glass bowl (or plastic bowl. Don’t use metal bowls or utensils for sourdough), mix together the flour and …

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WebAMISH FRIENDSHIP CAKE secondary STARTER. First we prepare another starter from the starter above. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with …

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WebMar 23, 2020 · On day two, transfer the starter into a Ziploc bag. Mash the bag for a few seconds every day for the next five days. On day 6 add 1 cup flour, 1 cup sugar, and 1 …

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WebApr 27, 2011 · 1 ½ tsp baking powder. ½ tsp salt. 2 cups flour. Grease two loaf pans. Divide batter evenly between the two pans. Bake at 325 degrees for one hour. After baking …

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WebInstructions. For Batter: Combine yeast starter, oil, sugar, eggs, flour, baking soda, baking powder, cinnamon and salt. Mix until smooth. For Streusel: Combine butter, brown …

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WebDirections. Combine butter and sugar in large mixing bowl. Beat well. Combine next 6 ingredients. Beat well. Add eggs. Coarse chop brandied fruit and stir into batter.

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WebApr 24, 2020 · Make the cake: Preheat the oven to 325 degrees Fahrenheit. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Mix well. Add the flour, salt, …

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WebAug 20, 2013 · Date the jars and every 10 days remove the starter from the refrigerator, transfer it to a bowl and feed it the usual combination of 1 cup each of milk, flour, and …

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WebPreparation. Preheat oven to 325°F and grease two 9x5 loaf pans. In a large mixing bowl, add the starter, sugar, oil, milk, vanilla, and eggs, and mix until thoroughly combined. …

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