Amish Soft Sugar Cookies

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WebPreheat the oven to 375F. In a large mixing bowl, beat together the butter, vegetable oil, sugar, powdered sugar, and vanilla extract until smooth. Beat in the eggs …

Rating: 3.7/5(13)
Category: Dessert

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WebDirections. Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in …

Rating: 5/5(283)
Calories: 117 per servingCategory: Desserts1. Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars.
2. Beat in eggs until well blended. Beat in vanilla.
3. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets.
4. Bake until lightly browned, 8-10 minutes.

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WebIn the large bowl add flour, baking soda, and cream of tartar. Whisk to incorporate. Add 1 cup of the flour mixture at a time to the butter/sugar mixture. Mix after each addition of the flour mixture. …

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WebPreheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and …

Ratings: 250Category: DessertCuisine: AmericanTotal Time: 17 mins1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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WebAdd buttermilk, baking soda, salt, baking powder, and vanilla extract. Gradually beat in flour, and beat until mixture is smooth. Allow batter sit for about 5 minutes after beating in all …

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WebGradually add the dry ingredients to the wet. Mix until well blended. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight. When ready to bake, preheat the oven to 375°F. …

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WebAmish Potato Bread. A tasty mix of whole wheat and all-purpose flour, plus a small amount of mashed potatoes, give this golden bread its wonderful texture. The loaf is very moist and stays that way …

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WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Mix your dry ingredients - almond flour or ground almonds, coconut flour, powdered sweetener, …

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WebYogurt swirl with instant jam. 13 g. Low carb vanilla berry cheesecake. 6 g. Mini keto cream buns (Swedish semlor) 8 g. Keto berry squares. 3 g. Low carb almond …

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WebPre-heat oven to 375°F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking soda, and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the …

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WebPreheat oven to 350 degrees. Line a cookie sheet or sheet pan with a silicone baking mat. Add the sweetener and butter to a mixing bowl and mix with a hand …

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WebAdd flour, cream of tartar, vanilla, and baking soda mix together. Drop small balls of dough on cookie sheet. Pour a small amount of granulated sugar in a bowl. Dip bottom of a cup …

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WebSugar-free "Oatmeal" Cookies. Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Calories: 119 Carbs: 3g Protein: 3g Fat: 11g. …

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WebPreheat oven to 375°F. With stand mixer or electric hand mixer, beat together butter, oil, sugar and powderd sugar. Add the egg and vanilla paste and mix until just …

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WebFirst, blend on high speed the dry ingredients. This step will evenly combine the flour and pulse your sweetener in a fine powder to avoid a grainy cookie. Then, add …

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WebCombine. Place erythritol (1/2 cup), almond flour (1 1/2 cups), baking powder (1/2 teaspoon), and salt (1/4 teaspoon) in a large bowl and whisk together to combine. …

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