Amish Pumpkin Butter Recipe With Canning Instructions

Listing Results Amish Pumpkin Butter Recipe With Canning Instructions

webNov 19, 2023 · In this video I demonstrate canning Amish Pumpkin ButterLink to the Frugal Farm Wife’s Recipehttps://www.frugalfarmwife.com/article/amish-pumpkin-butter-reci

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webNov 21, 2022 · Instructions. Combine all ingredients in a heavy-bottomed saucepan. Bring to a boil, then reduce the heat to low heat (otherwise …

Rating: 5/5(63)
Total Time: 25 mins
Category: Dessert
Calories: 74 per serving
1. Combine all ingredients in a heavy-bottomed saucepan.
2. Bring to a boil, then reduce the heat to low heat (otherwise the pumpkin butter will sputter).
3. Cook for 20 minutes, stirring often, until the pumpkin has become caramelized and dark brown, with a thick and shiny consistency. As long as you stir every couple minutes and use a heavy-bottomed pan, it shouldn’t burn.
4. Pumpkin butter can be stored in the fridge for at least two weeks.

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webOct 5, 2023 · Instructions. In a medium saucepan stir together the pumpkin puree, sweetener, water, apple cider vinegar, pumpkin pie spice, and ground ginger over medium-low heat. Simmer for 30-35 minutes, …

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webOct 7, 2019 · 1/2 teaspoon ground nutmeg. juice of 1/2 lemon (or about 2 Tablespoons) Instructions. Put all ingredients in a medium saucepan over low heat and mix together. …

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webNov 4, 2023 · Stir frequently. Adjust Sweetness and Spices: Add more sweetener or spices, to taste. Transfer and Store: Once cooled completely, transfer to a large glass container and store in the refrigerator for up to 2 …

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web3 tsp cinnamon*. 1 tsp ginger*. 1/2 tsp nutmeg*. 1/2 tsp allspice*. Juice of 1 lemon/lime (I used a lime, since that was on our tree right now) *Instead of using the individual spices you can also use 5 tsp of pumpkin pie spice. …

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webAug 26, 2023 · Instructions. In a medium saucepan, combine all ingredients and bring to a boil over medium-high heat. Once it’s boiling, reduce the heat to low and cover the saucepan. Stir occasionally, so the pumpkin butter

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webginger ground. cloves ground. canning jars with lids. water bath canner or pressure canner. canning utensils. large saucepan. kitchen towel. You get started by warming up the …

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webSep 22, 2020 · Our Low Carb Crock Pot Pumpkin Butter has the same old fashioned taste with a fraction of the carbs. A great sugar free alternative. While the original recipe for pumpkin butter provided a canning

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webNov 4, 2019 · This recipe is so easy to make! (full instructions with a printable recipe at the bottom of the post.) Start by gathering all of your ingredients: pumpkin puree, water, brown sugar, lemon juice, pumpkin

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webFeb 24, 2024 · Instructions. In a large oven roaster or large slow cooker, combine all ingredients and stir together. Turn heat to about 350 and bring pumpkin mixture up to 180° F, uncovered stirring every so often. …

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web1 Scoop the cooled pumpkin meat into a medium saucepan. Add in the remaining ingredients: maple syrup, brown sugar, cinnamon, ginger, cloves, allspice, salt, and the optional amaro. 2 Use a potato masher to smash …

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webOct 13, 2022 · Note: To make this with dehydrated pumpkin powder, rehydrate enough pumpkin powder for one can of puree: 2 C water to ½ C pumpkin powder = 2 C pumpkin puree. Besides using pumpkin powder …

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webOct 1, 2023 · Cook over medium-high heat, stirring occasionally, until bubbling vigorously. (If the pumpkin butter sputters too much in the beginning, add an additional 1/4 cup unsweetened apple juice). Reduce …

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webStir ingredients together in a 4 quart of larger pan. 2. Heat over low or medium-low heat. 3. Continue cooking until pumpkin butter is thick and deep brown. 4. Ladle into clean jars …

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webSep 22, 2021 · Most of these low carb pumpkin recipes use whole ingredients, that are much healthier than traditional baking recipes. Typically lower-carb also means lower in …

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