Amish Pumpkin Butter Recipe With Canning Instructions

Listing Results Amish Pumpkin Butter Recipe With Canning Instructions

WEBNov 19, 2023 · In this video I demonstrate canning Amish Pumpkin ButterLink to the Frugal Farm Wife’s Recipehttps://www.frugalfarmwife.com/article/amish-pumpkin

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WEBNov 21, 2022 · Instructions. Combine all ingredients in a heavy-bottomed saucepan. Bring to a boil, then reduce the heat to low heat (otherwise …

Rating: 5/5(63)
Total Time: 25 mins
Category: Dessert
Calories: 74 per serving
1. Combine all ingredients in a heavy-bottomed saucepan.
2. Bring to a boil, then reduce the heat to low heat (otherwise the pumpkin butter will sputter).
3. Cook for 20 minutes, stirring often, until the pumpkin has become caramelized and dark brown, with a thick and shiny consistency. As long as you stir every couple minutes and use a heavy-bottomed pan, it shouldn’t burn.
4. Pumpkin butter can be stored in the fridge for at least two weeks.

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WEBInstructions. In a medium heavy-bottomed saucepan, combine the pumpkin, water, sugar-free maple syrup, allulose, apple cider vinegar, lemon juice, pumpkin pie spice, and salt. Bring the mixture to a boil …

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WEBOct 5, 2023 · Instructions. In a medium saucepan stir together the pumpkin puree, sweetener, water, apple cider vinegar, pumpkin pie spice, and ground ginger over medium-low heat. Simmer for 30-35 minutes, …

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WEBOct 7, 2019 · Instructions. Put all ingredients in a medium saucepan over low heat and mix together. Simmer for 15-20 minutes, stirring every so often, until mixture has thickened and darkened in color. Cool then store …

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WEB4 cups of pumpkin purée (or two 15oz cans) 1 1/4 cups sugar; 2 Tablespoons lemon juice; 2 Tablespoons pumpkin pie spice mix; Related recipes. Sugar twists . Alexia's Famous …

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WEB3 tsp cinnamon*. 1 tsp ginger*. 1/2 tsp nutmeg*. 1/2 tsp allspice*. Juice of 1 lemon/lime (I used a lime, since that was on our tree right now) *Instead of using the individual spices you can also use 5 tsp of pumpkin pie spice. …

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WEBOct 13, 2022 · Make your own pumpkin pie spice blend with this easy recipe. 1/4 cup brown sugar. Make your own brown sugar for a better flavor! Note: To make this with dehydrated pumpkin powder, rehydrate enough pumpkin powder for one can of puree: 2 C water to ½ C pumpkin powder = 2 C pumpkin puree. Besides using pumpkin powder …

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WEBginger ground. cloves ground. canning jars with lids. water bath canner or pressure canner. canning utensils. large saucepan. kitchen towel. You get started by warming up the …

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WEBAug 26, 2023 · Instructions. In a medium saucepan, combine all ingredients and bring to a boil over medium-high heat. Once it’s boiling, reduce the heat to low and cover the saucepan. Stir occasionally, so the pumpkin butter doesn’t stick to the bottom or burn, and continue cooking until thickened, about 30 minutes.

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WEBNov 4, 2019 · This recipe is so easy to make! (full instructions with a printable recipe at the bottom of the post.) Start by gathering all of your ingredients: pumpkin puree, water, brown sugar, lemon juice, pumpkin

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WEBSep 22, 2020 · Our Low Carb Crock Pot Pumpkin Butter has the same old fashioned taste with a fraction of the carbs. A great sugar free alternative. While the original recipe for pumpkin butter provided a …

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WEBFeb 24, 2024 · Instructions. In a large oven roaster or large slow cooker, combine all ingredients and stir together. Turn heat to about 350 and bring pumpkin mixture up to 180° F, uncovered stirring every so often. Reduce heat if the edges of the roaster are getting too dark and cook until spread is thick enough for a spread.

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WEBSep 7, 2017 · Instructions. In a large bowl whip butter with a hand mixer. Add pumpkin puree and vanilla extract. Blend until well incorporated. Mix in pumpkin pie spice and sweetener. Whip until light and fluffy. Store in an …

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WEBOct 2, 2022 · Instructions. Pour the pureed pumpkin and remaining pumpkin butter ingredients into a slow cooker and use an immersion blender to blend until relatively smooth. Add a little water if necessary: the consistency should be like very thick baby food. Set the slow cooker on Low and cook 4 hours, stirring occasionally.

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