Amish Honey Wheat Bread Recipe

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Feb 25, 2022 · Allow to rest for 5-10 minutes. Whisk honey, salt and oil into the yeast/water mixture, then whisk in the whole wheat flour. Transfer the bowl to …

Rating: 5/5(1)
Category: Appetizer
Cuisine: Amish

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Sep 28, 2023 · While the yeast is activating, add the remaining 1 ¼ c. warm water, ⅓ c. melted butter (or oil), 1 Tbsp. salt, and the 3 c. whole wheat flour to the mixing bowl. Using the bread

Rating: 5/5(1)
Category: Bread And Rolls
Cuisine: Amish
Total Time: 2 hrs 30 mins

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Aug 18, 2023 · Add the yeast. Let sit untill foamy. Add:½ cup oil and all of honey. Add and mix in: (knead with dough hook about 15 mins.) bread flour and …

Rating: 4.4/5(7)
Category: Bread
Cuisine: American, Amish
Estimated Reading Time: 5 mins

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Feb 12, 2024 · In the bowl of a stand mixer, combine the warm milk, warm water, and honey. Sprinkle the yeast over top the liquids and let it sit for 5 minutes until it gets foamy. First mixing and rest. Add the whole wheat flour and mix it into …

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May 23, 2023 · Let the loaf rise to double the size. Though this step is optional, brush the loaf with water and sprinkle it with poppy seeds or oats. Cut the remaining dough into 8 pieces weighing about 75g. Roll into small round balls, …

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Feb 24, 2022 · Sprinkle the yeast over the water and mix in the honey. Let that sit for 5 minutes, or until the mixture gets creamy and a bit bubbly. In a large mixing bowl or bowl fitted for a stand mixer, mix together salt, vital wheat gluten, and …

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Jun 16, 2009 · Let sit for 5 minutes. Using the dough hook on your stand mixer (or do this the old fashioned way) stir in the whole wheat flour, vegetable oil and salt. Slowly add in half of the all purpose flour. Knead the dough for a few minutes …

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Add 1 cup of all-purpose flour, honey, olive oil, egg, and salt. Use the dough hook and mix until combined. Then slowly add the remaining ⅓ cup of all-purpose flour and 2 cups of wheat flour. Mix on the second mixer speed for 5 to 7 minutes …

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Mix water with yeast and sugar and let sit until foamy (about 10 minutes). In the meanwhile, put the 3 eggs (in the shell) in a bowl of hot water (to bring the eggs to room temperature). Put …

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Put flour, salt, and gluten in bowl. Pour in yeast mixture and stir until combined. Add in Sue Bee® honey, eggs, and crisco until combined, scraping sides. Add more wheat flour and knead until …

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Shape the dough gently into a ball and place it into a clean, lightly oiled bowl. Cover with a clean, damp tea towel and place into a warm place to rise. Let the dough rise for 60 minutes until it is puffy and has doubled in size. Shape into a …

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Jul 1, 2021 · Add the honey, butter, sugar, and salt. Stir until the butter melts. Cool to lukewarm. In a large bowl, sprinkle the yeast over the water (105 to 115 F), stirring until dissolved. Add …

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Apr 13, 2020 · Instructions. In a stand mixer bowl, pour in warm water and sugar. Stir until sugar is dissolved. Sprinkle yeast on top and let sit for 10 minutes (until foamy). Attach dough hook …

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Add the yeast to the 1 cup of warm water, and set it aside for a few minutes. In a separate large mixing bow l, combine the melted lard, milk, 4 cups water, honey, and salt. Then add the …

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Feb 5, 2018 · Let set five minutes. Knead, shaping into five loaves, place into greased pans, then prick with a fork to remove air bubbles. Set in oven on pilot to rise for 30 minutes. Turn oven

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Jul 14, 2023 · Directions. In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; …

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